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How dairy farms contribute to greenhouse gas emissions

Date:
July 19, 2011
Source:
USDA/Agricultural Research Service
Summary:
Scientists have produced the first detailed data on how large-scale dairy facilities contribute to the emission of greenhouse gases.

In the first detailed study on emissions from large-scale dairies, ARS researchers found that a commercial dairy with 10,000 milk cows generated an average of 3,575 pounds of ammonia, 33,092 pounds of methane, and 409 pounds of nitrous oxide every day.
Credit: Peggy Greb

U.S. Department of Agriculture (USDA) scientists have produced the first detailed data on how large-scale dairy facilities contribute to the emission of greenhouse gases. This research was conducted by Agricultural Research Service (ARS) scientists at the ARS Northwest Irrigation and Soils Research Laboratory in Kimberly, Idaho.

ARS is USDA's principal intramural scientific research agency, and these studies support the USDA priority of responding to climate change.

ARS soil scientist April Leytem led the year-long project, which involved monitoring the emissions of ammonia, carbon dioxide, methane and nitrous oxide from a commercial dairy with 10,000 milk cows in southern Idaho. The facility had 20 open-lot pens, two milking parlors, a hospital barn, a maternity barn, a manure solid separator, a 25-acre wastewater storage pond and a 25-acre compost yard.

Concentration data was collected continuously for two to three days each month, along with air temperature, barometric pressure, wind direction and wind speed. After this data was collected, Leytem's team calculated the average daily emissions for each source area for each month.

The results indicated that, on average, the facility generated 3,575 pounds of ammonia, 33,092 pounds of methane and 409 pounds of nitrous oxide every day. The open lot areas generated 78 percent of the facility's ammonia, 57 percent of its nitrous oxide and 74 percent of the facility's methane emissions during the spring.

In general, the emission of ammonia and nitrous oxide from the open lots were lower during the late evening and early morning, and then increased throughout the day to peak late in the day. These daily fluctuations paralleled patterns in wind speed, air temperature and livestock activity, all of which generally increased during the day. Emissions of ammonia and methane from the wastewater pond and the compost were also lower in the late evening and early morning and increased during the day.

Results from the study were published in the Journal of Environmental Quality.

Read more about this work in the July 2011 issue of Agricultural Research magazine at: http://www.ars.usda.gov/is/AR/2011/jul11/emissions0711.htm


Story Source:

The above story is based on materials provided by USDA/Agricultural Research Service. The original article was written by Ann Perry. Note: Materials may be edited for content and length.


Journal Reference:

  1. April B. Leytem, Robert S. Dungan, David L. Bjorneberg, and Anita C. Koehn. Emissions of Ammonia, Methane, Carbon Dioxide, and Nitrous Oxide from Dairy Cattle Housing and Manure Management Systems. Journal of Environmental Quality, 2011; DOI: 10.2134/jeq2009.0515

Cite This Page:

USDA/Agricultural Research Service. "How dairy farms contribute to greenhouse gas emissions." ScienceDaily. ScienceDaily, 19 July 2011. <www.sciencedaily.com/releases/2011/07/110719111708.htm>.
USDA/Agricultural Research Service. (2011, July 19). How dairy farms contribute to greenhouse gas emissions. ScienceDaily. Retrieved April 25, 2014 from www.sciencedaily.com/releases/2011/07/110719111708.htm
USDA/Agricultural Research Service. "How dairy farms contribute to greenhouse gas emissions." ScienceDaily. www.sciencedaily.com/releases/2011/07/110719111708.htm (accessed April 25, 2014).

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