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Making tomorrow's bioenergy yeasts strong

Date:
August 25, 2011
Source:
USDA/Agricultural Research Service
Summary:
Cornstalks, wheat straw, and other rough, fibrous, harvest-time leftovers may soon be less expensive to convert into cellulosic ethanol, thanks to scientists' studies of a promising new biorefinery yeast.

ARS research molecular biologist Z. Lewis Liu is identifying genes, and networks of genes, that enable yeasts to improve conversion of cornstalks and other harvest leftovers into cellulosic ethanol.
Credit: Scott Bauer

Cornstalks, wheat straw, and other rough, fibrous, harvest-time leftovers may soon be less expensive to convert into cellulosic ethanol, thanks to U.S. Department of Agriculture (USDA) scientists' studies of a promising new biorefinery yeast.

The yeast -- Saccharomyces cerevisiae strain NRRL Y-50049 -- successfully ferments plant sugars into cellulosic ethanol despite the stressful interference by problematic compounds such as furfural (2-furaldehyde) and HMF (5-hydroxymethyl-2-furaldehyde) in fermenters, according to molecular biologist Zonglin Lewis Liu with USDA's Agricultural Research Service (ARS). Liu works at ARS' National Center for Agricultural Utilization Research in Peoria, Ill.

ARS is USDA's principal intramural scientific research agency. Liu's research supports the USDA priority of developing new sources of bioenergy.

The troublesome compounds, created during dilute acid pre-treatment of the crop leftovers, inhibit yeast growth and reduce ethanol yields. In particular, they damage yeast cell walls and membranes, disrupt yeast genetic material such as DNA and RNA, and interfere with yeast enzymes' fermentation abilities.

In research that began in 2003, Liu and coinvestigators have worked with dozens of strains of S. cerevisiae, a species already used to make ethanol from plant starch. Using a laboratory approach known as "evolutionary engineering," the scientists speeded up the microbe's natural adaptation to the hostile environment created by the inhibitors. NRRL Y-50049 was one result of these studies.

The scientists are discovering more about the genes and the multiple networks of genes that are likely responsible for the notable tolerance that this yeast has shown in laboratory tests with a 2-liter fermenter.

Their research suggests that, of the nearly 7,000 genes in the S. cerevisiae genome, more than 350 may be involved in counteracting stress. For instance, Liu and colleagues determined that a gene called YAP1 acts as a master gene, orchestrating interactions of many related genes, so that they work together to reduce the impact of furfural and HMF.


Story Source:

The above story is based on materials provided by USDA/Agricultural Research Service. The original article was written by Marcia Wood. Note: Materials may be edited for content and length.


Cite This Page:

USDA/Agricultural Research Service. "Making tomorrow's bioenergy yeasts strong." ScienceDaily. ScienceDaily, 25 August 2011. <www.sciencedaily.com/releases/2011/08/110825091944.htm>.
USDA/Agricultural Research Service. (2011, August 25). Making tomorrow's bioenergy yeasts strong. ScienceDaily. Retrieved July 30, 2014 from www.sciencedaily.com/releases/2011/08/110825091944.htm
USDA/Agricultural Research Service. "Making tomorrow's bioenergy yeasts strong." ScienceDaily. www.sciencedaily.com/releases/2011/08/110825091944.htm (accessed July 30, 2014).

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