Featured Research

from universities, journals, and other organizations

Norwegian prawns to spice up Chinese noodles

Date:
October 18, 2011
Source:
Research Council of Norway, The
Summary:
Bioprospecting is opening up international markets for Norwegian seafood companies. Essences extracted from a prawn or octopus off the west coast of Norway could end up as flavoring in noodle packages in China.

Bowl of Chinese noodles.
Credit: © charles taylor / Fotolia

Bioprospecting is opening up international markets for Norwegian seafood companies. Essences extracted from a prawn or octopus off the west coast of Norway could end up as flavouring in noodle packages in China.

This type of bioprospecting involves investigating marine organisms to find components or compounds that have commercial use. The potential results are particularly promising in relation to foodstuffs as well as for applications in medicine and the energy industry.

In the initial phase, researchers will be investigating various species and raw materials, including species already common in fisheries, untapped resources such as woodlice, and by-products such as leftovers from processing in the fishing industry, to cater for Chinese preferences.

Essences extracted from a prawn or octopus off the west coast of Norway could end up as flavouring in noodle packages in China.

"In China they sell a total of 100 billion noodle packages each year. Two-hundred million of these contain a packet of seafood flavouring. This enormous market is our target," says Ola Ween of the Norwegian research company, Møreforskning AS.

Ween is heading a research project in cooperation with another company, Firmenich Bjørge Biomarin AS. Their goal is to identify molecules to use as a source of seafood flavourings they hope will catch on specifically in China. The process is a complicated one and begins with studying the Chinese palate.

Marine bioprospecting with commercial promise

If the researchers succeed, they can add yet another success to the growing list of products resulting from marine bioprospecting. This type of bioprospecting involves investigating marine organisms to find components or compounds that have commercial use. The potential results are particularly promising in relation to foodstuffs as well as for applications in medicine and the energy industry.

The Chinese have different taste preferences from Europeans. Møreforskning AS's project receives funding under the National Programme for Research in Functional Genomics (FUGE), one of the Large-scale Programmes administered by the Research Council of Norway.

What do the Chinese prefer?

"We know that the Chinese have different taste preferences from Europeans. Our first step is to identify the appealing flavours which the Chinese associate with the sea. Subsequently, we will find raw materials off the Norwegian coast we can use to create similar flavours," Ween explains.

In the initial phase, researchers will be investigating various species and raw materials, including species already common in fisheries, untapped resources such as woodlice, and by-products such as leftovers from processing in the fishing industry. They hope to end up with 3-4 promising sources to research further after this phase has been completed.

Just the right mix

Once the prospective ingredients for new flavours have been isolated, they will be analysed down to the tiniest molecule. This will enable the researchers to determine whether it will be at all feasible to extract what they have targeted. If so, these substances will then either be produced from raw materials or through artificial means.

The taste of a food is determined by its particular combination of amino acids, fats and other chemical components. The challenge is to find the perfect blend for Chinese noodles -- perhaps a tasty mix of substances from Norwegian prawns, cod and woodlice?


Story Source:

The above story is based on materials provided by Research Council of Norway, The. The original article was written by Elin Fugelsnes/Else Lie; translation by Glenn Wells/Carol B. Eckmann. Note: Materials may be edited for content and length.


Cite This Page:

Research Council of Norway, The. "Norwegian prawns to spice up Chinese noodles." ScienceDaily. ScienceDaily, 18 October 2011. <www.sciencedaily.com/releases/2011/10/111011095859.htm>.
Research Council of Norway, The. (2011, October 18). Norwegian prawns to spice up Chinese noodles. ScienceDaily. Retrieved October 23, 2014 from www.sciencedaily.com/releases/2011/10/111011095859.htm
Research Council of Norway, The. "Norwegian prawns to spice up Chinese noodles." ScienceDaily. www.sciencedaily.com/releases/2011/10/111011095859.htm (accessed October 23, 2014).

Share This



More Plants & Animals News

Thursday, October 23, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Working Mother DIY: Pumpkin Pom-Pom

Working Mother DIY: Pumpkin Pom-Pom

Working Mother (Oct. 22, 2014) — How to make a pumpkin pom-pom. Video provided by Working Mother
Powered by NewsLook.com
San Diego Zoo's White Rhinos Provide Hope for the Critically Endangered Species

San Diego Zoo's White Rhinos Provide Hope for the Critically Endangered Species

Reuters - Light News Video Online (Oct. 22, 2014) — The pair of rare white northern rhinos bring hope for their species as only six remain in the world. Elly Park reports. Video provided by Reuters
Powered by NewsLook.com
Raw: Bear Cub Strolls Through Oregon Drug Store

Raw: Bear Cub Strolls Through Oregon Drug Store

AP (Oct. 22, 2014) — Shoppers at an Oregon drug store were surprised by a bear cub scurrying down the aisles this past weekend. (Oct. 22) Video provided by AP
Powered by NewsLook.com
Family Pleads for Pet Pig to Stay at Home

Family Pleads for Pet Pig to Stay at Home

AP (Oct. 22, 2014) — The Johnson family lost their battle with the Chesterfield County, Virginia Planning Commission to allow Tucker, their pet pig, to stay in their home, but refuse to let the board keep Tucker away. (Oct. 22) Video provided by AP
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:  

Breaking News:

Strange & Offbeat Stories

 

Plants & Animals

Earth & Climate

Fossils & Ruins

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:  

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile iPhone Android Web
Follow Facebook Twitter Google+
Subscribe RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins