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Nothing fishy about fish oil fortified nutrition bars

Date:
September 27, 2012
Source:
Institute of Food Technologists (IFT)
Summary:
In today’s fast-paced society, consumers often reach for nutrition bars when looking for a healthy on-the-go snack. A new study found that partially replacing canola oil with fish oil in nutrition bars can provide the health benefits of omega-3 fatty acids without affecting the taste.

In today's fast-paced society, consumers often reach for nutrition bars when looking for a healthy on-the-go snack. A new study in the September issue of the Journal of Food Science published by the Institute of Food Technologists (IFT) found that partially replacing canola oil with fish oil in nutrition bars can provide the health benefits of omega-3 fatty acids without affecting the taste.

Producers have been hesitant to incorporate fish oil into foods because it tends to give off a fishy taste or smell, therefore requiring additional processing steps to eliminate these unwanted qualities. In the study, four levels of fish oil were evaluated to determine consumer acceptance of fish-oil fortified nutrition bars. The results showed that oat and soy-based nutrition bars fortified with the lowest replacement level (20 percent) of fish oil did not affect consumer acceptance or purchase intent.

Omega-3 fatty acids from fish oil are known to lower triglyceride levels and may help with rheumatoid arthritis.


Story Source:

The above story is based on materials provided by Institute of Food Technologists (IFT). Note: Materials may be edited for content and length.


Cite This Page:

Institute of Food Technologists (IFT). "Nothing fishy about fish oil fortified nutrition bars." ScienceDaily. ScienceDaily, 27 September 2012. <www.sciencedaily.com/releases/2012/09/120927123650.htm>.
Institute of Food Technologists (IFT). (2012, September 27). Nothing fishy about fish oil fortified nutrition bars. ScienceDaily. Retrieved July 25, 2014 from www.sciencedaily.com/releases/2012/09/120927123650.htm
Institute of Food Technologists (IFT). "Nothing fishy about fish oil fortified nutrition bars." ScienceDaily. www.sciencedaily.com/releases/2012/09/120927123650.htm (accessed July 25, 2014).

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