Featured Research

from universities, journals, and other organizations

People accept three-colored raspberry jelly, study finds

Date:
March 14, 2014
Source:
Institute of Food Technologists
Summary:
A new study found that the production of a mixed raspberry jelly with black and yellow raspberries could be a good alternative to just one-colored jelly.determined that a jelly with both red, yellow and black raspberries had a high sensory acceptability, even greater than traditional jelly prepared only with the red raspberry.

Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers. The red raspberry is most commonly used in processed products like juices, jams, jellies and preserves because of its short shelf life. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that the production of a mixed raspberry jelly with black and yellow raspberries could be a good alternative to just one-colored jelly.

Related Articles


Black raspberries, which produce clusters of small fruit with a dark purple color, stand out among the yellow and red variety as an excellent choice for cultivation because of their excellent adaptability, high productivity and fruit quality. Researchers at the University of Lavras in Brazil determined that a jelly with both red, yellow and black raspberries had a high sensory acceptability, even greater than traditional jelly prepared only with the red raspberry.

More research is needed to study the feasibility of using yellow and black raspberries on other products.


Story Source:

The above story is based on materials provided by Institute of Food Technologists. Note: Materials may be edited for content and length.


Journal Reference:

  1. Vanessa Rios de Souza, Patrνcia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro, Cleiton Antτnio Nunes, Rafael Pio, Fabiana Queiroz. Evaluation of the Jelly Processing Potential of Raspberries Adapted in Brazil. Journal of Food Science, 2014; 79 (3): S407 DOI: 10.1111/1750-3841.12354

Cite This Page:

Institute of Food Technologists. "People accept three-colored raspberry jelly, study finds." ScienceDaily. ScienceDaily, 14 March 2014. <www.sciencedaily.com/releases/2014/03/140314164216.htm>.
Institute of Food Technologists. (2014, March 14). People accept three-colored raspberry jelly, study finds. ScienceDaily. Retrieved December 20, 2014 from www.sciencedaily.com/releases/2014/03/140314164216.htm
Institute of Food Technologists. "People accept three-colored raspberry jelly, study finds." ScienceDaily. www.sciencedaily.com/releases/2014/03/140314164216.htm (accessed December 20, 2014).

Share This


More From ScienceDaily



More Plants & Animals News

Saturday, December 20, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Researchers Test Colombian Village With High Alzheimer's Rates

Researchers Test Colombian Village With High Alzheimer's Rates

AFP (Dec. 19, 2014) — In Yarumal, a village in N. Colombia, Alzheimer's has ravaged a disproportionately large number of families. A genetic "curse" that may pave the way for research on how to treat the disease that claims a new victim every four seconds. Duration: 02:42 Video provided by AFP
Powered by NewsLook.com
Monarch Butterflies Descend Upon Mexican Forest During Annual Migration

Monarch Butterflies Descend Upon Mexican Forest During Annual Migration

Reuters - Light News Video Online (Dec. 19, 2014) — Millions of monarch butterflies begin to descend onto Mexico as part of their annual migration south. Rough Cut (no reporter narration) Video provided by Reuters
Powered by NewsLook.com
The Best Protein-Filled Foods to Energize You for the New Year

The Best Protein-Filled Foods to Energize You for the New Year

Buzz60 (Dec. 19, 2014) — The new year is coming and nothing will energize you more for 2015 than protein-filled foods. Fitness and nutrition expert John Basedow (@JohnBasedow) gives his favorite high protein foods that will help you build muscle, lose fat and have endless energy. Video provided by Buzz60
Powered by NewsLook.com
Birds Might Be Better Meteorologists Than Us

Birds Might Be Better Meteorologists Than Us

Newsy (Dec. 19, 2014) — A new study suggests a certain type of bird was able to sense a tornado outbreak that moved through the U.S. a day before it hit. Video provided by Newsy
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:  

Breaking News:

Strange & Offbeat Stories

 

Plants & Animals

Earth & Climate

Fossils & Ruins

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:  

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile iPhone Android Web
Follow Facebook Twitter Google+
Subscribe RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins