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People accept three-colored raspberry jelly, study finds

Date:
March 14, 2014
Source:
Institute of Food Technologists
Summary:
A new study found that the production of a mixed raspberry jelly with black and yellow raspberries could be a good alternative to just one-colored jelly.determined that a jelly with both red, yellow and black raspberries had a high sensory acceptability, even greater than traditional jelly prepared only with the red raspberry.

Raspberries are among the most popular berries in the world and are high in antioxidants that offer significant health benefits to consumers. The red raspberry is most commonly used in processed products like juices, jams, jellies and preserves because of its short shelf life. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that the production of a mixed raspberry jelly with black and yellow raspberries could be a good alternative to just one-colored jelly.

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Black raspberries, which produce clusters of small fruit with a dark purple color, stand out among the yellow and red variety as an excellent choice for cultivation because of their excellent adaptability, high productivity and fruit quality. Researchers at the University of Lavras in Brazil determined that a jelly with both red, yellow and black raspberries had a high sensory acceptability, even greater than traditional jelly prepared only with the red raspberry.

More research is needed to study the feasibility of using yellow and black raspberries on other products.


Story Source:

The above story is based on materials provided by Institute of Food Technologists. Note: Materials may be edited for content and length.


Journal Reference:

  1. Vanessa Rios de Souza, Patrνcia Aparecida Pimenta Pereira, Ana Carla Marques Pinheiro, Cleiton Antτnio Nunes, Rafael Pio, Fabiana Queiroz. Evaluation of the Jelly Processing Potential of Raspberries Adapted in Brazil. Journal of Food Science, 2014; 79 (3): S407 DOI: 10.1111/1750-3841.12354

Cite This Page:

Institute of Food Technologists. "People accept three-colored raspberry jelly, study finds." ScienceDaily. ScienceDaily, 14 March 2014. <www.sciencedaily.com/releases/2014/03/140314164216.htm>.
Institute of Food Technologists. (2014, March 14). People accept three-colored raspberry jelly, study finds. ScienceDaily. Retrieved January 30, 2015 from www.sciencedaily.com/releases/2014/03/140314164216.htm
Institute of Food Technologists. "People accept three-colored raspberry jelly, study finds." ScienceDaily. www.sciencedaily.com/releases/2014/03/140314164216.htm (accessed January 30, 2015).

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