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Coho salmon: Pinks' and chums' eating cousin

Date:
June 10, 2014
Source:
Simon Fraser University
Summary:
Juvenile coho salmon benefit from dining on the distant remains of their spawning pink and chum cousins. While juvenile coho salmon feed directly on spawning pink and chum salmon carcasses and eggs, even coho with no direct contact with spawning pink and chum benefit from their nutrient contributions to stream ecosystems.

Newly published research co-authored by scientists at Simon Fraser University and the Raincoast Conservation Foundation shows juvenile coho salmon benefit from dining on the distant remains of their spawning pink and chum cousins.

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While juvenile coho salmon feed directly on spawning pink and chum salmon carcasses and eggs, even coho with no direct contact with spawning pink and chum benefit from their nutrient contributions to stream ecosystems.

The new research shows that juvenile coho abundance is up to three times higher in streams with abundant pink and chum compared to streams with none.

John Reynolds, an SFU biologist, and Michelle Nelson, one of his doctoral students, have just had their paper "Time-delayed subsidies: Interspecies population effects in salmon" published in PLOS ONE, an international peer-reviewed journal.

The authors say their discovery underscores the importance of understanding how a fish's nutrient legacy in streams and forest ecosystems affects species close and distant to them.

The paper's lead author Nelson says: ""We found an indirect link between spawning pink and chum salmon, and juveniles of another species, coho." The paper is one chapter of her thesis.

The carcasses of dead pink and chum salmon that have spawned in freshwater fertilize stream and forest ecosystems. The food web pathway may go from carcasses to algae to stream-insects and then to coho. Even more fascinating is a pathway that may go from carcasses to forest flies to coho.

"We know this isn't just because all three species benefit from being in nutrient-rich streams," says Reynolds, SFU's Tom Buell BC Leadership Chair in Salmon Conservation. "The habitat needs of pink, chum and coho are slightly different, and even taking habitats into account, the effects of coho dining on nutrients enriched by pink and chum remains are very clear."

"I hope this will highlight to fisheries decision-makers the ecological benefits of robust populations of spawning salmon," says Nelson. "Pink and chum salmon have less commercial and recreational value than coho. But their crucial contribution to stream ecosystems may benefit the health of coho populations."

Reynolds adds: "These findings are relevant to many people, considering the strong interest and connection many have with salmon. It also speaks directly to the federal Department of Fisheries and Oceans' commitment to incorporate a better understanding of salmon-ecosystem interactions into fisheries management to conserve and restore salmon abundance in our region."

The research was conducted in collaboration with the Raincoast Conservation Foundation and the local Heiltsuk First Nation.


Story Source:

The above story is based on materials provided by Simon Fraser University. Note: Materials may be edited for content and length.


Journal Reference:

  1. Michelle C. Nelson, John D. Reynolds. Time-Delayed Subsidies: Interspecies Population Effects in Salmon. PLoS ONE, 2014; 9 (6): e98951 DOI: 10.1371/journal.pone.0098951

Cite This Page:

Simon Fraser University. "Coho salmon: Pinks' and chums' eating cousin." ScienceDaily. ScienceDaily, 10 June 2014. <www.sciencedaily.com/releases/2014/06/140610144704.htm>.
Simon Fraser University. (2014, June 10). Coho salmon: Pinks' and chums' eating cousin. ScienceDaily. Retrieved December 22, 2014 from www.sciencedaily.com/releases/2014/06/140610144704.htm
Simon Fraser University. "Coho salmon: Pinks' and chums' eating cousin." ScienceDaily. www.sciencedaily.com/releases/2014/06/140610144704.htm (accessed December 22, 2014).

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