Reference Terms
from Wikipedia, the free encyclopedia


Squids are the large, diverse group of marine cephalopods popular as food in cuisines as widely separated as Korean and Italian.

In fish markets and restaurants in English-speaking countries, it is often known by the name calamari, from the Greek-Italian word for these animals.

Note:   The above text is excerpted from the Wikipedia article "Squid", which has been released under the GNU Free Documentation License.
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November 30, 2015

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updated 12:56 pm ET