Reference Terms
from Wikipedia, the free encyclopedia

Squid

Squids are the large, diverse group of marine cephalopods popular as food in cuisines as widely separated as Korean and Italian.

In fish markets and restaurants in English-speaking countries, it is often known by the name calamari, from the Greek-Italian word for these animals.

Note:   The above text is excerpted from the Wikipedia article "Squid", which has been released under the GNU Free Documentation License.
Related Stories
 

Share This Page:


Plants & Animals News
September 1, 2015

Latest Headlines
updated 12:56 pm ET