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Caribbean spiny lobsters create safe havens to avoid disease

Date:
July 1, 2015
Source:
University of Florida Institute of Food and Agricultural Sciences
Summary:
Caribbean spiny lobsters create "behavioral immunity" that prevents them from contracting a deadly disease, a key finding for the $50 million a year Florida business, according to a new study.
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Spiny lobsters practice "behavioral immunity" to create safe havens that prevent them from contracting a lethal disease in the wild, an important finding for the $50 million annual spiny lobster fishery in Florida, according to a new study co-authored by a University of Florida scientist.

UF/IFAS Associate Professor Don Behringer worked with Old Dominion University Professor Mark Butler on the study, published online June 10 in the journal PLOS ONE. In the study, scientists showed how the Caribbean spiny lobster uses a form of behavioral immunity to prevent the spread of the PaV1 virus, which takes a heavy toll on their populations.

"Increased infection risk has long been deemed a cost for the many benefits of being a social animal. However, we have shown that a social marine animal, the spiny lobster, has developed behaviors to reduce disease transmission by avoiding infected individuals," said Behringer, a UF/IFAS scientist in the School of Forest Resources and Conservation Program in Fisheries and Aquatic Science. "Further, this behavioral immunity keeps potential epidemics of PaV1 from occurring."

Behringer, Butler and other scientists studied data from a 2007 massive sponge die-off in a 926-square mile area of the Florida Keys. Many of the sponges were as big as car tires. Without the sponges, juvenile lobsters aggregated in high numbers in the remaining shelters or moved elsewhere.

"This area is a key nursery habitat for juvenile spiny lobsters, and sponges are their primary shelter," said Behringer, who's also affiliated with the UF Emerging Pathogens Institute. "Shelter from predators is of utmost importance during their juvenile stage."

Specifically, scientists surveyed the lobster population at sites where sponges died and sites where sponges survived. They measured the prevalence of PaV1 just after the die-off and for years after and saw no increase in the prevalence of the virus.

Researchers also introduced either a healthy or an infected lobster to other lobsters living naturally under sponges that had survived. Healthy lobsters left dens following introduction by lobsters infected with the PaV1 virus, despite the scarcity of other shelters and the high risk of being preyed upon while searching for a new shelter. And they stayed away. On the other hand, when a healthy lobster was introduced, the lobsters that were already there stayed in the den.

The combination of field surveys after the sponge die-off, experiments and simulation modeling supports the hypothesis that spiny lobsters practice behavioral immunity and that it can suppress a likely marine epidemic, Behringer said.

"Understanding all we can about its impacts and the natural ways lobsters reduce infection risk is of great economic importance," he said.


Story Source:

Materials provided by University of Florida Institute of Food and Agricultural Sciences. Original written by Brad Buck. Note: Content may be edited for style and length.


Journal Reference:

  1. Mark J. Butler, Donald C. Behringer, Thomas W. Dolan, Jessica Moss, Jeffrey D. Shields. Behavioral Immunity Suppresses an Epizootic in Caribbean Spiny Lobsters. PLOS ONE, 2015; 10 (6): e0126374 DOI: 10.1371/journal.pone.0126374

Cite This Page:

University of Florida Institute of Food and Agricultural Sciences. "Caribbean spiny lobsters create safe havens to avoid disease." ScienceDaily. ScienceDaily, 1 July 2015. <www.sciencedaily.com/releases/2015/07/150701094512.htm>.
University of Florida Institute of Food and Agricultural Sciences. (2015, July 1). Caribbean spiny lobsters create safe havens to avoid disease. ScienceDaily. Retrieved March 28, 2024 from www.sciencedaily.com/releases/2015/07/150701094512.htm
University of Florida Institute of Food and Agricultural Sciences. "Caribbean spiny lobsters create safe havens to avoid disease." ScienceDaily. www.sciencedaily.com/releases/2015/07/150701094512.htm (accessed March 28, 2024).

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