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Microalgae: Promising future resource?

Scientists develop a more cost-efficient method to cultivate algae

July 13, 2016
University of Cologne
New technological developments allow for a significant decrease in the resources necessary for microalgae production. This could lead to an increase in the use of microalgae in a wide range of applications -- from food production to medical applications and nutrient recovery -- say researchers.

Microalgae hold tremendous potential for industrial biotechnology. They are an important resource in the production of food and medications, and in many other applications. In comparison to bacteria and fungi, however, they still play only a minor role. The economic use of these organisms has been difficult in the past primarily because existing production procedures are too costly. The algae specialist Professor Michael Melkonian and his team from the University of Cologne have now developed a new method that could make the production of algae easier -- and hence reduce the costs of the products based on this material. Their findings are published in the journal Trends in Biotechnology.

Many years of research work on the development of photobioreactors, which use photosynthesis to turn light energy into biomass, have preceded this success. The so called "Porous Substrate Bioreactor" (PSBR), also known as the twin-layer system, uses a new principle to separate the algae from a nutrient solution by means of a porous reactor surface on which the microalgae are trapped in biofilms. Special about this new procedure is that it reduces the amount of liquid needed in comparison to the currently used technology, which cultivates algae in suspensions, by a factor of up to one hundred. The PSBR procedure thus allows for a significant reduction in energy and for an increase in the portfolio of algae that can be cultivated.

Current successes in PSBR development and the rise in interest in this technology in recent years could signal a turn in the conception of future photobioreactors in microalgae biotechnology.

Microalgae have numerous applications: they are traditional sources of protein and carbohydrates. They can also be used in the sustainable production of natural pigments and antioxidants such as beta-carotene and astaxanthin. Polyunsaturated fatty acids, which usually come from fish oil, can also be synthesized from microalgae. Furthermore, algae can serve as the basis for pharmaceutical agents such as antiviral and anticancerogenous substances. In environmental biotechnology, new concepts are currently being developed to employ microalgae to recover phosphor and nitrogen from sewage and reintroduce them into the nutrient cycle by means of organic fertilizers.

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Materials provided by University of Cologne. Note: Content may be edited for style and length.

Journal Reference:

  1. Björn Podola, Tong Li, Michael Melkonian. Porous Substrate Bioreactors: A Paradigm Shift in Microalgal Biotechnology? Trends in Biotechnology, 2016; DOI: 10.1016/j.tibtech.2016.06.004

Cite This Page:

University of Cologne. "Microalgae: Promising future resource?." ScienceDaily. ScienceDaily, 13 July 2016. <>.
University of Cologne. (2016, July 13). Microalgae: Promising future resource?. ScienceDaily. Retrieved November 29, 2023 from
University of Cologne. "Microalgae: Promising future resource?." ScienceDaily. (accessed November 29, 2023).

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