Reference Terms
from Wikipedia, the free encyclopedia
Dieting
Dieting is the practice of eating (and drinking) in a regulated fashion to achieve a particular, short-term objective. This is distinct from the more basic concept of "diet," which addresses the longer-term and more generic habit of nutritional consumption. For example, a vegan eats a diet completely without animal products, including milk; but while this is a diet, it is not "dieting."
The most common objective of dieting is loss of excess body fat. Some dieting is prescribed to achieve particular medical objectives, such as sodium-free diets, bland diets and soft food diets, while some dieting is actually designed to increase body fat and/or muscle weight gain.
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October 24, 2026
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Oct. 22, 2026 Your morning coffee may be packing more calories than you realize, and sugar isn't the biggest reason. A study of 30,000 Americans found that non-dairy creamer has overtaken sugar and milk as the ...
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