New! Sign up for our free email newsletter.
Reference Terms
from Wikipedia, the free encyclopedia

Fisher

The fisher is a North American marten, a medium sized mustelid. The fisher is agile in trees and has a slender body that allows it to pursue prey into hollow trees or burrows in the ground. Despite its name, this animal seldom eats fish; the name may originate from the French word fichet, which referred to the pelt of a European polecat.

The fisher is found from the Sierra Nevada in California to the Appalachians in West Virginia and north to New England (where it is often called a fisher cat), as well as in southern Alaska and across most of Canada. Fishers are present in low density in the Rocky Mountains, where most populations are the result of reintroductions. There is recent evidence, however, that a Montana population persisted in a refugium despite extensive fur trapping in the area during the 1800s and 1900s. Fishers are most often found in coniferous or mixed forests with high, continuous canopy cover.

Adults weigh between 2 and 7 kg (12-25 lbs) and are between 65 and 125 cm (27-49 inches) in length. Males are about twice the size of females, with the smallest females having been recorded being as small as 1.4 kg (3.1 lbs), hardly larger than most other martens, and males at as much as 9 kg (20 lbs). Their coats are darkish brown, with a black tail and legs; some individuals have a cream-colored patch on the chest. All four feet have five toes with retractable claws.

Because they can rotate their hind paws 180 degrees, they can grasp limbs and climb down trees head first. A circular patch of hair on the central pad of their hind paws marks plantar glands that give off a distinctive odor, which is believed to be used for communication during reproduction.

Fishers are also known for one of their calls, which is often said to sound like a child screaming, and can be mistaken for someone in dire need of help.

Hunting and diet

Fishers are solitary hunters. Their primary prey include hares, rabbits, squirrels, mice, shrews, and porcupines. While fishers and mountain lions are the only regular predators of porcupines, the fisher is the only predator to have a specialized a killing technique. By repeatedly biting and scratching at the porcupine's face, they cause it to bleed to death. Because most of the porcupine is covered in quills, the fisher then eats the porcupine by flipping the dead animal over.

Fishers are also known to eat ground nesting birds such as grouse and turkeys. Often, young of the year and eggs make easy targets. Also, in some areas fishers can become pests to farmers because they will get into a pen and kill large numbers of chickens. Fishers have also been known to eat small pets left outside, such as stray cats and dogs. While this is rare, when densities are high and food resources are low, animals may become desperate.

Related Stories
 


Plants & Animals News

January 9, 2026

Coral reefs appear to run a daily timetable for microscopic life in nearby waters. Scientists found that microbial populations above reefs rise and fall over the course of a single day, shaped by feeding, predation, and coral-driven processes. Some ...
DNA doesn’t just sit still inside our cells — it folds, loops, and rearranges in ways that shape how genes behave. Researchers have now mapped this hidden architecture in unprecedented detail, showing how genome structure changes from cell to ...
Scientists have created a new way to watch plants breathe—live and in high definition—while tracking exactly how much carbon and water they exchange with the air. The breakthrough could help unlock crops that grow smarter, stronger, and more ...
CO2 can stimulate plant growth, but only when enough nitrogen is available—and that key ingredient has been seriously miscalculated. A new study finds that natural nitrogen fixation has been overestimated by about 50 percent in major climate ...
Not all microbes are villains—many are vital to keeping us healthy. Researchers have created a world-first database that tracks beneficial bacteria and natural compounds linked to immune strength, stress reduction, and resilience. The findings ...
Overfished coral reefs are producing far less food than they could. Researchers found that letting reef fish populations recover could boost sustainable fish yields by nearly 50%, creating millions of extra meals each year. Countries with high ...
Moss may look insignificant, but it can carry a hidden forensic fingerprint. Because different moss species thrive in very specific micro-environments, tiny fragments can reveal exactly where a person has been. Researchers reviewing 150 years of ...
When researchers lowered whale bones into the deep ocean, they expected zombie worms to quickly move in. Instead, after 10 years, none appeared — an unsettling result tied to low-oxygen waters in the region. These worms play a key role in breaking ...
UBC Okanagan researchers have uncovered how plants create mitraphylline, a rare natural compound linked to anti-cancer effects. By identifying two key enzymes that shape and twist molecules into their final form, the team solved a puzzle that had ...
The search for life on Earth is speeding up, not slowing down. Scientists are now identifying more than 16,000 new species each year, revealing far more biodiversity than expected across animals, plants, fungi, and beyond. Many species remain ...
Washing machines release massive amounts of microplastics into the environment, mostly from worn clothing fibers. Researchers at the University of Bonn have developed a new, fish-inspired filter that removes over 99% of these particles without ...
A Brazilian study has confirmed that Joseph’s Coat, a plant used for generations in folk medicine, can significantly reduce inflammation and arthritis symptoms in lab tests. Researchers observed less swelling, healthier joints, and signs of tissue ...

Latest Headlines

updated 12:56 pm ET