1
2
May 12, 2021 Meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, ...
July 11, 2023 New research shows that bacteria in kitchens across 5 European countries is mostly ...
May 18, 2021 While examining the prevalence of listeria in agricultural soil, food scientists have stumbled upon five previously unknown and novel relatives of the ...
Apr. 4, 2022 In a study aimed at assessing the impact of washing poultry on kitchen contamination, researchers found that more than a quarter of study participants contaminated salad with raw poultry -- including ...
June 16, 2023 A joint research group has clarified how pathogenic genes in some Providencia spp., which have gained attention as causative agents of food poisoning as well as enterohemorrhagic Escherichia coli. ...
May 27, 2021 Food producers can use a mathematical model to ensure their products do not cause ...
Aug. 5, 2021 Fasting before and during exposure to Salmonella enterica bacteria protects mice from developing a full-blown infection, in part due to changes in the animals' gut microbiomes, according to new ...
Feb. 29, 2024 Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness ...
Nov. 30, 2022 Almost 200 species of bacteria colonize microfibers in the Mediterranean Sea, including one that causes food poisoning in humans, according to a new ...
Nov. 1, 2022 The urge to vomit after eating contaminated food is the body's natural defensive response to get rid of bacterial toxins. However, the process of how our brain initiates this biological reaction ...