1
2
Jan. 19, 2023 The evolutionary secrets that enable the medicinal herb known as barbed skullcap to produce cancer fighting compounds have been ...
Sep. 8, 2022 Soil microbes can have a great impact on the spread of harmful invasive species as they can either hinder or facilitate the plant's growth. Researchers studied the role of soil microbiota in the ...
Mar. 22, 2021 Developing a standardized drying protocol for goldenseal could lead to more predictable health applications and outcomes by preserving the alkaloids found in the plant, which is native to Appalachia, ...
Sep. 6, 2023 Researchers have investigated how the behavior of an individual wheat plant under limiting light conditions influences the performance of the whole community. They assessed morphological and biomass ...
Mar. 24, 2021 Eating just one cup of leafy green vegetables every day could boost muscle function, according to new research. The study found that people who consumed a nitrate-rich diet, predominantly from ...
May 4, 2021 New research has found that by eating just one cup of nitrate-rich vegetables each day people can significantly reduce their risk of heart ...
Sep. 12, 2023 Growing several plant varieties in the same field for disease resistance is a longstanding agricultural practice, but can have unpredictable results. A study suggests that plant-to-plant interactions ...
Jan. 28, 2022 Leafy vegetables accompany many West African dishes, such as pounded yam in the south of the region. Researchers have now successfully shown that the origins of such dishes date back 3,500 ...
Jan. 29, 2024 As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells grown in laboratory conditions -- has emerged as a potential way to satisfy future protein needs. ...
Mar. 5, 2024 Green walls can strip pollution from the air -- and some plants do it better than others, according to new research. Researchers planted 10 species on a custom-built 1.4m green ...