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May 22, 2023 Scientists have found what they believe to be the earliest known evidence of wine drinking in the Americas, inside ceramic artefacts recovered from a small Caribbean ...
Aug. 29, 2024 Fungi can transform plant and animal products into delicious foods like cheese, miso and beer. A researcher argues that a type of filamentous mold -- Neurospora intermedia -- could also turn food ...
Apr. 29, 2024 Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A ...
Mar. 2, 2023 When it comes to venturing into and enjoying nature, forests are the people's top choice -- at least in Denmark. This is also reflected in the sales prices of properties with private forest. But ...
Jan. 17, 2025 Researchers, citizen scientists and their 'truffle dogs' -- have discovered two new species of truffle. Tuber canirevelatum, meaning the 'dog-found' truffle, was named in honor of ...
Oct. 16, 2024 An ecologically realistic 24-year field study of grasslands showed that elevated levels of carbon dioxide nearly tripled species losses attributed to nitrogen ...
May 17, 2023 Surprisingly, genome comparisons have failed to resolve a major question in animal evolution: Which living animals are the descendants of the earliest animals to evolve in the world's oceans? ...
Apr. 2, 2025 Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...
Aug. 23, 2023 Researchers used advanced technology to study a massive aggregation of deep-sea octopus gathered at thermal springs near an extinct underwater volcano off the coast of Central California. Warm water ...
Nov. 2, 2022 In the 20 years obesity among adults has risen significantly. Data show that one third of U.S. adults 20 years of age and older have obesity. Obesity continues to be a common, serious and costly ...