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Dietary Supplements and Minerals News
February 27, 2017

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More Dietary Supplements and Minerals News
February 27, 2017

Low Level Vitamin D During Remission Contributes to Relapse in Ulcerative Colitis Patients

Feb. 17, 2017 — Lower levels of vitamin D in the blood increase the risk of clinical relapse in patients with Ulcerative Colitis (UC), an inflammatory bowel disease that causes long-lasting inflammation and ulcers ... read more

Understanding Enzymes: New Tool Can Help Researchers Identify Enzymes, and Their Abundance, in Microbiomes

Feb. 13, 2017 — A new tool can help researchers more accurately identify enzymes present in microbiomes and quantify their relative ... read more

Evidence Points to Fish Oil to Fight Asthma

Feb. 9, 2017 — Scientists have discovered new essential information about omega 3 fatty acids contained in fish oil and how they could be used for asthma ... read more

Feb. 8, 2017 — A new compound employs a unique mechanism of action that has safely and effectively suppressed tumors in animal ... read more

Eating Whole Grains Led to Modest Improvements in Gut Microbiota and Immune Response

Feb. 8, 2017 — In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in healthy gut microbiota and certain immune ... read more

Analyzing Gut Microbes and Their Byproducts Essential to Understanding Human Health

Feb. 8, 2017 — To best understand the potential of microbes in the gut to affect human health, clinicians need to look not just at the bacteria present in fecal samples but also at metabolites like amino acids that ... read more

Feb. 8, 2017 — A special spectrometry method that is normally used in analyses of computer chips, lacquers and metals has been further developed so that it can help researchers better detect harmful cells in the ... read more

Function of Olfactory Receptor in the Human Heart Identified

Feb. 8, 2017 — Researchers have identified the function of olfactory receptors in the human heart muscle, such as are also present in the nose. One of the receptors reacts to fatty acids that occur in the blood, in ... read more

Study Paints Clearer Picture of 'NASTy' Side Effects from Well-Known Heart Drug

Feb. 6, 2017 — The uncomfortable and embarrassing facial side effects many patients experience from the drug niacin, which is prescribed to prevent heart disease, typically lead to a high number of patients ... read more

Experts Reveal Hidden Dangers Behind Supplements

Feb. 6, 2017 — Many herbal supplements contain hidden pharmaceutical ingredients that could be causing serious health risks, according to a team of ... read more

New Way of Visualizing Fatty Acids Inside Cells

Feb. 2, 2017 — A new method to image intracellular fatty acids at a single cell level has been developed by a team of researchers. They treated cells with fatty acids containing a single bromine atom and used ... read more

Feb. 1, 2017 — Neutron analysis is helping researchers better understand a key enzyme found in a bacterium known to cause stomach cancer. Understanding the details of this enzyme, and thus the Helicobacter pylori ... read more

Vitamin C May Decrease Risk of Atrial Fibrillation After Cardiac Surgery

Feb. 1, 2017 — Vitamin C decreased the incidence of post-operative atrial fibrillation (AF) by 44% in cardiac surgery patients in nine randomized trials that were conducted outside of the USA according to a ... read more

Mediterranean Diet Linked to a Lower Risk of Attention-Deficit/hyperactivity Disorder

Feb. 1, 2017 — Dietary patterns of the Mediterranean diet can be related to a lower diagnose of the attention-deficit/hyperactivity disorder (ADHD), according to a ... read more

Vitamin D Discovery Could Prove Key to New Treatments for Metabolic Disorders and Certain Cancers

Feb. 1, 2017 — Researchers have identified a new way vitamin D helps control the balance of lipids in the body. This key finding could advance development of new treatments for metabolic disorders and certain ... read more

Jan. 31, 2017 — In the microbial world, vitamin B12 is a hot commodity. It turns out that vitamin B12, a substance produced by only a few organisms but needed by nearly all of them, wields great power in microbial ... read more

Jan. 30, 2017 — A cell biologist shows that blocking a critical enzyme helps to mitigate diseases associated with protein folding and lipid ... read more

Cancer Cells Grow by Exploiting Their Neighbours

Jan. 25, 2017 — Cancer cells grow by stealing energy from neighboring cells, researchers have ... read more

Too Little Food from Animal Sources May Increase Risk of Preterm Birth

Jan. 24, 2017 — Pregnant women increase their chances of vitamin B12 deficiency if they don't consume enough meat, milk or eggs. This vitamin is found only in animal products. A deficiency of the vitamin during ... read more

Jan. 23, 2017 — New research addresses the lack of knowledge about how B cell metabolism adapts to each of their various environments -- development in the bone marrow, proliferation and hypermutation in the lymph ... read more

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