1
2
Mar. 13, 2023 — Scientists successfully quantified the total reactive polysulfide content of 22 different types of vegetables, including onions and garlic. They also revealed that reactive polysulfides are not only ...
Sep. 19, 2023 — A new study conducted in a lab -- with follow-up human breath tests being planned -- showed that whole milk plain yogurt prevented almost all of the volatile compounds responsible for garlic's ...
Apr. 19, 2021 — Taking multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive for SARS-CoV-2, the virus responsible for COVID-19 infection -- at least among women, ...
Aug. 29, 2023 — In response to the low-fat craze of the 1990s, many food companies removed saturated fats from their products, only to replace them with sugars to maintain their palatability. Unfortunately, the ...
Dec. 1, 2021 — As cannabis is legalized in more areas, it has become increasingly popular as a medicinal and recreational drug. This plant produces a pungent, skunk-like odor that is pleasing to some but repulsive ...
Jan. 19, 2021 — Your food intake patterns are partly under genetic control, according to the latest ...
Sep. 5, 2023 — Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has ...
Nov. 29, 2021 — In part of a recent human study, it was found that after eating a curry dish containing pepper, piperine -- an alkaloid responsible for the pungency of pepper -- was present in the milk of ...
Oct. 13, 2022 — People who suffer from inflammatory bowel disease may soon have access to personalized dietary guidelines to keep them feeling well, thanks to new research on how dietary fiber affects the disease. ...
Feb. 8, 2021 — Face masks mandates have led people to spend less time at home, but whether this has exposed Americans to more risk is still a question, according to a new ...
