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Feb. 29, 2024 Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness ...
May 4, 2021 New research has found that by eating just one cup of nitrate-rich vegetables each day people can significantly reduce their risk of heart ...
Mar. 24, 2021 Eating just one cup of leafy green vegetables every day could boost muscle function, according to new research. The study found that people who consumed a nitrate-rich diet, predominantly from ...
Dec. 5, 2022 Research has shown while potatoes may not have all the same benefits as some other vegetables -- such as lowering risk of Type 2 diabetes -- health issues associated with potatoes may actually be due ...
Jan. 31, 2024 A new study has analyzed plant spore dispersion at its source, where rain droplets shake flexible leaves to initially disperse ...
Aug. 28, 2023 An international research team has described seven previously unknown species of leaf insects, also known as walking leaves. The insects belong to the stick and leaf insect order, which are known for ...
Mar. 4, 2024 A new study found differences at the cellular level of leaves from infected Beech trees -- variations that may account for tree ...
July 21, 2023 An exquisitely preserved fossil forest from Japan provides missing links and helps reconstruct a whole Eurasia plant from the late Miocene ...
Dec. 9, 2021 The mystery of grass leaf formation has now been unraveled using the latest computational modelling and developmental genetic ...
June 16, 2023 A 3D model of a 407-million-year-old plant fossil has overturned thinking on the evolution of leaves. The research has also led to fresh insights about spectacular patterns found in ...