1
2
June 22, 2022 — Many people have now embraced the plant-based 'meat' movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it ...
May 7, 2021 — Some meat eaters feel disgusted by meat, according to a new ...
Feb. 24, 2022 — Eating meat five times or less per week is associated with a lower overall cancer risk, according to two ...
Mar. 31, 2021 — The information comes from the diets and health outcomes of 134,297 people from 21 countries spanning five continents, who were tracked by researchers for data on meat consumption and cardiovascular ...
July 6, 2021 — A research team's deeper examination of the nutritional content of plant-based meat alternatives, using metabolomics, shows they're as different as plants and animals. Beef contained 22 ...
Sep. 5, 2023 — Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has ...
Mar. 21, 2023 — New clinical guidance has been developed to help physicians and patients identify if unexplained digestive symptoms are due to alpha-gal syndrome, a food allergy that is caused by lone star tick ...
Sep. 21, 2021 — Scientists have developed processed red meat that includes added natural substitutes which reduces the carcinogenic compound nitrite added to preserve meats. The range of sausages and hams had a ...
Oct. 19, 2023 — People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater ...
Apr. 15, 2021 — An observational study in nearly 20,000 individuals has found that greater intake of red and processed meat is associated with worse heart ...
