Reference Terms
from Wikipedia, the free encyclopedia

Meat analogue

A meat analogue (Also called meat substitute or mock meat) is a food product that approximates the aesthetic qualities and/or chemical characteristics of certain types of meat.

Some meat analogues rely on one or more types of flavouring.

The market for meatless foods includes health-conscious non-vegetarians, lactose-intolerant people, persons following rules of Kashrut, or to address ethical and nutritional issues for vegetarians and vegans.

Note:   The above text is excerpted from the Wikipedia article "Meat analogue", which has been released under the GNU Free Documentation License.
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