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Sep. 1, 2022 Global fish stocks will not be able to recover to sustainable levels without strong actions to mitigate climate change, a new study has projected. Researchers projected the impact that different ...
Feb. 7, 2022 If carbon emissions continue to increase at their current rate the resilience to climate change of seafood species that are mainstays of the EU market, such as great Atlantic scallop, red mullet, and ...
May 1, 2023 A recent study quantified the number of harmful fisheries subsidies that support fishing in the high seas, domestic and foreign waters and found that between 20 and 37 per cent of these subsidies ...
Oct. 14, 2022 The first ecosystem model that covers the complete food web of the western Baltic Sea predicts how marine life in the region would react to different fisheries scenarios and additional human-induced ...
Jan. 18, 2022 Climate change will force 45 per cent of the fish stocks that cross through two or more exclusive economic zones to shift significantly from their historical habitats and migration paths by 2100, a ...
Aug. 2, 2021 A new study points to a strong 'edge effect' in marine protected areas (MPAs), sharply reducing by 60 percent the fish population living up to 1 - 1.5 km within the MPA. This significantly ...
May 31, 2023 The overfishing of codfish spanning the second half of the 20th century indicates that human action can force evolutionary changes more quickly than widely believed, according to a new ...
June 8, 2023 A new study found that while a piece of legislation designed to foster the sustainability of marine fisheries is sometimes blamed for being too stringent -- leading to what some politicians call ...
July 20, 2021 Analyses by an international team from the UK and Canada and led by scientists reveal that climate change is the most pervasive threat to the supply of essential micronutrients from marine fish ...
July 6, 2021 Until now, fisheries have set catch levels a year in advance. Long-term influences such as changes in water temperatures are not taken into account. Researchers have now developed a computational ...