Soybeans are being genetically enhanced to boost their resistance to a pest that causes millions of dollars of damage annually in one of Ontario's leading crops.
The above story is based on materials provided by University Of Guelph. Note: Materials may be edited for content and length.
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University Of Guelph. "Wiping Out White Mould In Soybeans." ScienceDaily. ScienceDaily, 5 April 2000. <www.sciencedaily.com/releases/2000/04/000403113722.htm>.
University Of Guelph. (2000, April 5). Wiping Out White Mould In Soybeans. ScienceDaily. Retrieved March 9, 2014 from www.sciencedaily.com/releases/2000/04/000403113722.htm
University Of Guelph. "Wiping Out White Mould In Soybeans." ScienceDaily. www.sciencedaily.com/releases/2000/04/000403113722.htm (accessed March 9, 2014).