Researchers in Israel say they have developed a method to boost the antioxidant content of white wine so that it has health benefits similar to red wine, considered the healthiest of all wines due to its reputed ability to fight heart disease. Their finding will appear in the June 7 online issue of the Journal of Agricultural and Food Chemistry, a peer-reviewed journal of the American Chemical Society, the world’s largest scientific society. The print version of the article is scheduled to appear in the July 16 issue of the journal.
The above story is based on materials provided by American Chemical Society. Note: Materials may be edited for content and length.
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