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The Evolution Of Food Plants: Genetic Control Of Grass Flower Architecture

Date:
January 24, 2006
Source:
American Society of Plant Biologists
Summary:
Maize as we know it only became suitable for food after the tiny, hard, inedible ears of teosinte, the ancestor of corn, evolved, with the help of the first Mexican farmers, into the large, luscious cob we now eat. A recent publication in The Plant Cell reports on the cloning of the maize gene ramosa2 and provides evidence that this gene is critical for shaping the initial steps of inflorescence architecture in the grass family.

A ramosa2 tassel (left) compared to a normal maize tassel (right).
Credit: Image courtesy of American Society of Plant Biologists

Scientists are interested in understanding genetic control of grass inflorescence architecture because seeds of cereal grasses (e.g. rice, wheat, maize) provide most of the world's food. Grass seeds are borne on axillary branches, whose branching patterns dictate most of the variation in form seen in the grasses. Maize produces two types of inflorescence; the tassel (male pollen-bearing flowers) and the ear (female flowers and site of seed or kernel development). The tassel forms from the shoot apical meristem after the production of a defined number of leaves, whereas ears form at the tips of compact axillary branches. Normal maize ears are unbranched, and tassels have long branches only at their base.

Many different genes control the architecture as well as the nutrient content in cereal grasses. The ramosa2 (ra2) mutant of maize has increased branching of inflorescences relative to wild type plants, with short branches replaced by long, indeterminate ones, suggesting that the ra2 gene plays an important role in controlling inflorescence architecture. A recent publication in The Plant Cell (Bortiri et al.) reports that ra2 encodes a putative transcription factor, or protein that controls the expression of other genes. Scientists involved in the study were Esteban Bortiri, George Chuck, and Sarah Hake of the USDA Plant Gene Expression Center and University of California at Berkeley and colleagues Erik Vollbrecht of Iowa State University, Torbert Rocheford of the University of Illinois, and Rob Martienssen of Cold Spring Harbor Laboratory in New York.

The group found that the ra2 gene is transiently expressed early in development of the maize inflorescence. Analysis of gene expression in a number of different mutant backgrounds placed ra2 function upstream of other genes that regulate branch formation. The early expression of ra2 suggests that it functions in regulating the patterning of stem cells in axillary meristems.

Said Dr. Hake, "we think that ra2 is critical for shaping the initial steps of inflorescence architecture in the grass family, because the ra2 expression pattern is conserved in other grasses including rice, barley, and sorghum".

Perspective: Branching Out: The ramosa Pathway and the Evolution of Grass Inflorescence Morphology

In an accompanying Current Perspective Essay, Paula McSteen of The Pennsylvania State University discusses the ramosa pathway in the context of the evolution of plant development.

"The grasses are a premier model system for evolution of development studies in higher plants: there is tremendous diversity in inflorescence morphology, the phylogeny is well understood and many species are genetically transformable so hypotheses can be tested. Maize in particular is an excellent model system for studying selection as it was domesticated from its wild ancestor teosinte a mere 10,000 years ago. Because transcription factors control many developmental processes, it is common to find that diversification of morphology between closely related organisms has involved changes in how transcription factors are regulated or how transcription factors interact with their target genes. An understanding of the ramosa pathway in the grass family will be important in understanding the evolution of the grasses and furthermore will provide an understanding of the mechanisms of evolution of development."

Dr. McSteen commented "because ra2 has increased branching it might have the potential to lead to increased seed number and yield in some cereal grasses. This might not be true for maize because of the structure of the ear, but one can imagine that a ra2 mutant of barley, rice or sorghum might have more branches, and thus produce more seed".

###

The research paper cited in this report is available at the following link: http://www.aspb.org/pressreleases/TPC039032.pdf The accompanying Perspective Essay will be published in the March issue of The Plant Cell.

The Plant Cell (http://www.plantcell.org/) is published by the American Society of Plant Biologists. For more information about ASPB, please visit http://www.aspb.org/


Story Source:

The above story is based on materials provided by American Society of Plant Biologists. Note: Materials may be edited for content and length.


Cite This Page:

American Society of Plant Biologists. "The Evolution Of Food Plants: Genetic Control Of Grass Flower Architecture." ScienceDaily. ScienceDaily, 24 January 2006. <www.sciencedaily.com/releases/2006/01/060119225702.htm>.
American Society of Plant Biologists. (2006, January 24). The Evolution Of Food Plants: Genetic Control Of Grass Flower Architecture. ScienceDaily. Retrieved July 28, 2014 from www.sciencedaily.com/releases/2006/01/060119225702.htm
American Society of Plant Biologists. "The Evolution Of Food Plants: Genetic Control Of Grass Flower Architecture." ScienceDaily. www.sciencedaily.com/releases/2006/01/060119225702.htm (accessed July 28, 2014).

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