Featured Research

from universities, journals, and other organizations

Salmonella Caught Red-handed: Research Provides Clues To Antibiotic Development

Date:
March 22, 2006
Source:
Max Planck Society
Summary:
New ways of developing urgently needed antibiotics against pathogens -- this is what scientists from the Max Planck Institute for Infection Biology and of Biochemistry, in co-operation with colleagues at Hannover Medical School have discovered. But their findings have bittersweet implications: it turns out there are fewer possibilities for producing antibiotics than had previously been hoped. The results point the way for future antibiotic research.

A schematic diagram of Salmonella metabolic paths during infection. The Salmonella were isolated from mouse intestines. Red: the few metabolic paths necessary for the pathogen to sustain life - and their corresponding proteins (enzymes). The other colours represent metabolic paths at which blocked proteins can be replaced by other enzymes, or nutrients of the host organism - in this case the contents of the mouse intestines. Grey: proteins about which nothing is known.
Credit: Image : Hannover Medical School

Pathogens are becoming increasingly resistant to antibiotics, causing problems for therapy. Doctors need to have antibiotics available that work in new kinds of ways. The last few years of research have, however, found few such ways. One major difficulty for developers of antibiotics is choosing the proper point of attack against bacteria. There are hundreds of possible points of attack, according to genome analysis and laboratory culture experiments -- but validation in in vivo infection models is largely lacking.

Infection biologists and proteomics researchers have now identified all the proteins involved in Salmonella metabolic paths during an infection. Dirk Bumann of Hannover Medical School led a team including Daniel Becker, Claudia Rollenhagen, Matthias Ballmaier and Thomas Meyer of the Max Planck Institute for Infection Biology. They isolated Salmonella from infected mice. Proteomics researchers Matthias Selbach and Matthias Mann from the Max Planck Institute of Biochemistry then turned to highly-sensitive mass spectrometry to look at the protein mixture -- and discovered hundreds of different Salmonella metabolic path proteins. The scientists compared them with special protein databanks and identified possible points of attack for antibiotics.

Bumann and his team then examined what role these proteins play in a Salmonella infection. The scientists turned off genes responsible for the proteins to see how it affected the disease's progress. "Knocking out" the gene was equivalent to blocking its corresponding metabolic path, thereby simulating the effect of antibiotics. The analysis demonstrated the following: in the two possible types of salmonella-related illness (diarrhoea and typhoid), the bacteria is surprisingly unaffected by the blockade of several central metabolic pathways. The reason for this is redundant enzymes, as well as the host offering a wide range of nutrients, which means Salmonella does not depend on its own biosynthetic abilities.

Only a few enzymes in certain metabolic pathways are really necessarily to keep Salmonella bacteria alive. Most of these essential enzymes are missing in other important pathogens, or they are also present in the human organism, so they cannot be considered possible points of attack for new broad-spectrum antibiotics with a wide range of effectiveness. The remaining potentially useful metabolic paths are already used as the targets of current antibiotics -- or have already been considered for development of an effective antibiotic.

A comprehensive analysis of two infection models -- typhoid and diarrhoea -- shows clearly that there are far fewer than expected possible points of attack for developing urgently needed antibiotics. It is also now obvious that increasingly ineffective antibiotics ought to be replaced by similar, but not identical, active principles. This points the way for future antibiotic research.


Story Source:

The above story is based on materials provided by Max Planck Society. Note: Materials may be edited for content and length.


Cite This Page:

Max Planck Society. "Salmonella Caught Red-handed: Research Provides Clues To Antibiotic Development." ScienceDaily. ScienceDaily, 22 March 2006. <www.sciencedaily.com/releases/2006/03/060319182726.htm>.
Max Planck Society. (2006, March 22). Salmonella Caught Red-handed: Research Provides Clues To Antibiotic Development. ScienceDaily. Retrieved September 22, 2014 from www.sciencedaily.com/releases/2006/03/060319182726.htm
Max Planck Society. "Salmonella Caught Red-handed: Research Provides Clues To Antibiotic Development." ScienceDaily. www.sciencedaily.com/releases/2006/03/060319182726.htm (accessed September 22, 2014).

Share This



More Plants & Animals News

Monday, September 22, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Cat Lovers Flock to Los Angeles

Cat Lovers Flock to Los Angeles

AFP (Sep. 22, 2014) The best funny internet cat videos are honoured at LA's Feline Film Festival. Duration: 00:56 Video provided by AFP
Powered by NewsLook.com
Washed-Up 'Alien Hairballs' Are Actually Algae

Washed-Up 'Alien Hairballs' Are Actually Algae

Newsy (Sep. 22, 2014) Green balls of algae washed up on Sydney, Australia's Dee Why Beach. Video provided by Newsy
Powered by NewsLook.com
Raw: San Diego Zoo Welcomes Cheetah Cubs

Raw: San Diego Zoo Welcomes Cheetah Cubs

AP (Sep. 20, 2014) The San Diego Zoo has welcomed two Cheetah cubs to its Safari Park. The nearly three-week-old female cubs are being hand fed and are receiving around the clock care. (Sept. 20) Video provided by AP
Powered by NewsLook.com
Chocolate Museum Opens in Brussels

Chocolate Museum Opens in Brussels

AFP (Sep. 19, 2014) Considered a "national heritage" in Belgium, chocolate now has a new museum in Brussels. In a former chocolate factory, visitors to the permanent exhibition spaces, workshops and tastings can discover derivatives of the cocoa bean. Duration: 01:00 Video provided by AFP
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:
from the past week

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins