Featured Research

from universities, journals, and other organizations

New Bacteria Discovered In Raw Milk

Date:
November 20, 2008
Source:
Society for General Microbiology
Summary:
Raw milk is illegal in many countries as it can be contaminated with potentially harmful microbes. Contamination can also spoil the milk, making it taste bitter and turn thick and sticky. Now scientists have discovered new species of bacteria that can grow at low temperatures, spoiling raw milk even when it is refrigerated. It seems the microbial population of raw milk is much more complex than previously thought.

Scientists have discovered new species of bacteria that can grow at low temperatures, spoiling raw milk even when it is refrigerated.
Credit: iStockphoto

Raw milk is illegal in many countries as it can be contaminated with potentially harmful microbes. Contamination can also spoil the milk, making it taste bitter and turn thick and sticky. Now scientists have discovered new species of bacteria that can grow at low temperatures, spoiling raw milk even when it is refrigerated.

According to research, the microbial population of raw milk is much more complex than previously thought.

"When we looked at the bacteria living in raw milk, we found that many of them had not been identified before," said Dr Malka Halpern from the University of Haifa, Israel. "We have now identified and described one of these bacteria, Chryseobacterium oranimense, which can grow at cold temperatures and secretes enzymes that have the potential to spoil milk."

New technologies are being developed to reduce the initial bacterial counts of pasteurized milk to very low levels. Most enzymes will be denatured at the high temperatures used during pasteurisation, which means they will stop working. However, the heat-stable enzymes made by cold-tolerant bacteria will still affect the flavour quality of fluid milk and its products. Because of this, research into cold-tolerant bacteria and the spoilage enzymes they produce is vital.

"Milk can be contaminated with many different bacteria from the teat of the cow, the udder, milking equipment and the milking environment," said Dr Halpern. "Milk is refrigerated after collection to limit the growth of microbes. During refrigeration, cold-tolerant, or psychrotolerant, bacteria that can grow at 7C dominate the milk flora and play a leading role in milk spoilage. Although we have not yet determined the impact on milk quality of C. oranimense and two other novel species (C. haifense and C. bovis) that were also identified from raw milk samples, the discovery will contribute to our understanding the physiology of these organisms and of the complex environmental processes in which they are involved. There is still a lot to learn about the psychrotolerant bacterial flora of raw milk."

There is an ongoing debate about the benefits and risks of drinking unpasteurised milk. Some people believe the health benefits resulting from the extra nutrient content of raw milk outweigh the risk of ingesting potentially dangerous microbes, such as Mycobacterium bovis, which can cause tuberculosis, and Salmonella species. Because of these risks, many countries have made the sale of unpasteurised milk illegal. Pasteurisation involves heating milk to around 72C for 15-20 seconds in order to reduce the number of microbes in the liquid so they are unlikely to cause disease. Some bacteria produce extracellular enzymes that are remarkably heat tolerant and can resist pasteurisation. Lipase enzymes cause flavour defects and proteases can lead to bitterness and reduced yields of soft cheese.

Raw milk is consumed in rural areas of Europe and is also available in large cities. Distribution of unpasteurised milk is legal in England, Wales and Northern Ireland but illegal in Scotland. There are around 275 establishments in England that are approved by the Food Standards Agency to sell raw milk. However, the green-top bottles must display a warning that indicates the content has not been heat-treated and may contain harmful organisms. Furthermore, farmers are not allowed to sell unpasteurised dairy products if their herd is suspected to be infected with bovine tuberculosis.

"In Israel, dairy companies estimate that cold-tolerant bacteria can cause a 10% loss of milk fats and proteins. When researchers looked at these bacterial communities, they found that 20% of the bacteria isolated were found to be novel species and 5% of these were members of the genus Chryseobacterium," said Dr Halpern. "Because of their effect on milk quality, it is important that we develop sensitive and efficient tools to monitor the presence of these cold-tolerant bacteria."


Story Source:

The above story is based on materials provided by Society for General Microbiology. Note: Materials may be edited for content and length.


Journal Reference:

  1. Hantsis-Zacharov et al. Chryseobacterium oranimense sp. nov., a psychrotolerant, proteolytic and lipolytic bacterium isolated from raw cow's milk. International Journal of Systematic and Evolutionary Microbiology, 2008; 58 (11): 2635 DOI: 10.1099/ijs.0.65819-0

Cite This Page:

Society for General Microbiology. "New Bacteria Discovered In Raw Milk." ScienceDaily. ScienceDaily, 20 November 2008. <www.sciencedaily.com/releases/2008/11/081117082051.htm>.
Society for General Microbiology. (2008, November 20). New Bacteria Discovered In Raw Milk. ScienceDaily. Retrieved October 22, 2014 from www.sciencedaily.com/releases/2008/11/081117082051.htm
Society for General Microbiology. "New Bacteria Discovered In Raw Milk." ScienceDaily. www.sciencedaily.com/releases/2008/11/081117082051.htm (accessed October 22, 2014).

Share This



More Health & Medicine News

Wednesday, October 22, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Orthodontist Mom Jennifer Salzer on the Best Time for Braces

Orthodontist Mom Jennifer Salzer on the Best Time for Braces

Working Mother (Oct. 22, 2014) Is your child ready? Video provided by Working Mother
Powered by NewsLook.com
U.S. Issues Ebola Travel Restrictions, Are Visa Bans Next?

U.S. Issues Ebola Travel Restrictions, Are Visa Bans Next?

Newsy (Oct. 22, 2014) Now that the U.S. is restricting travel from West Africa, some are dropping questions about a travel ban and instead asking about visa bans. Video provided by Newsy
Powered by NewsLook.com
US to Track Everyone Coming from Ebola Nations

US to Track Everyone Coming from Ebola Nations

AP (Oct. 22, 2014) Stepping up their vigilance against Ebola, federal authorities said Wednesday that everyone traveling into the US from Ebola-stricken nations will be monitored for symptoms for 21 days. (Oct. 22) Video provided by AP
Powered by NewsLook.com
Doctors Help Paralysed Man Walk Again, Patient in Disbelief

Doctors Help Paralysed Man Walk Again, Patient in Disbelief

AFP (Oct. 22, 2014) Polish doctors describe how they helped a paralysed man walk again, with the patient in disbelief at the return of sensation to his legs. Duration: 1:04 Video provided by AFP
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:

Strange & Offbeat Stories


Health & Medicine

Mind & Brain

Living & Well

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins