Science News

... from universities, journals, and other research organizations

New Microorganisms Linked to Gill Disease in Salmon

Nov. 15, 2010 — Gill disease may have several different causes, such as adverse environmental impacts or a variety of microorganisms. Terje M. Steinum's doctoral research has identified microorganisms that may lead to gill disease, thereby making a significant contribution to our understanding of such diseases in farmed salmon.


Share This:

Gill disease poses a considerable problem to salmon farming. Disease-induced changes usually consist of massive lesions, which greatly reduce the surface area of the gills, thereby causing breathing problems which can lead to the death of the fish. These changes can have several different causes and cannot therefore be linked to one particular agent.

The main aim of the research was to identify microorganisms that are involved in gill disease by means of modern, molecular methods, combined with traditional, histopathological studies.

The results of Steinum's work indicate that two bacteria, Ca. Pisciclamydia salmonis and another species, not yet named, plus a recently discovered unicellular parasite, Desmozoon lepeophtherii, play a role in the development of the gill disease called proliferative gill inflammation.

In addition, the thesis shows that an amoeba called Neoparamoeba perurans, only recently discovered, is linked to the amoeba gill disease that was diagnosed for the first time in Norway four years ago.

Furthermore, Steinum's thesis has increased our basic knowledge through its description of other bacteria that normally occur in the gills of diseased and apparently healthy fish respectively.

This doctoral research led to the publishing of four scientific articles and was carried out at The National Veterinary Institute (VI) in collaboration with The Norwegian School of Veterinary Science (NVH) in Oslo.

Terje M. Steinum, Cand.scient, presented his doctoral thesis on 20th October 2010 at The Norwegian School of Veterinary Science. The thesis is entitled: "Microbial studies related to proliferative gill diseases in Atlantic salmon."

Share this story on Facebook, Twitter, and Google:

Other social bookmarking and sharing tools:

|

Story Source:

The above story is reprinted from materials provided by Norwegian School of Veterinary Science.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.


APA

MLA

Note: If no author is given, the source is cited instead.

Search ScienceDaily

Number of stories in archives: 137,308

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily's archives for related news topics,
the latest news stories, reference articles, science videos, images, and books.

Recommend ScienceDaily on Facebook, Twitter, and Google:

Other social bookmarking and sharing services:

|

 
  more breaking science news

Social Networks


Recommend ScienceDaily on Facebook, Twitter, and Google +1:

Other social bookmarking and sharing tools:

|

Breaking News

... from NewsDaily.com

In Other News ...

Science Video News


Slower Growing Grass

Horticultural scientists bred a new, slower-growing variation of St. Augustine grass. It grows about half as fast as normal grass, resists cinch. ...  > full story

Strange Science News

 

Free Subscriptions

... from ScienceDaily

Get the latest science news with our free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Feedback

... we want to hear from you!

Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?

Post this page to your favorite social bookmarking site:
Include this item in your blog or web site:
Cite this article in your essay, paper, or report:
Email this page's link to a friend or colleague: