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Pasture feeding may improve nutritional benefits of red meat
- Date:
- January 21, 2015
- Source:
- Institute of Food Technologists
- Summary:
- Pasture-fed lamb meat is high in polyunsaturated fat due to the specific plant species consumed, researcher say, indicating that it may be better for your health.
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FULL STORY
Cardiovascular disease remains the primary cause of early mortality in the Western world and has largely been attributed to diets rich in saturated fat.
Health risks can be reduced by substituting a portion of dietary saturated fats for polyunsaturated fats.
A new review article in Comprehensive Reviews in Food Science and Food Safety published by the Institute of Food Technologists (IFT) found that pasture-fed lamb meat is high in polyunsaturated fat due to the specific plant species consumed.
Story Source:
Materials provided by Institute of Food Technologists. Note: Content may be edited for style and length.
Journal Reference:
- Natalie L. Howes, Alaa El-Din Ahmed Bekhit, David J. Burritt, Anna W. Campbell. Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat. Comprehensive Reviews in Food Science and Food Safety, 2015; 14 (1): 22 DOI: 10.1111/1541-4337.12118
Cite This Page:
Institute of Food Technologists. "Pasture feeding may improve nutritional benefits of red meat." ScienceDaily. ScienceDaily, 21 January 2015. <www.sciencedaily.com
Institute of Food Technologists. (2015, January 21). Pasture feeding may improve nutritional benefits of red meat. ScienceDaily. Retrieved April 19, 2024 from www.sciencedaily.com
Institute of Food Technologists. "Pasture feeding may improve nutritional benefits of red meat." ScienceDaily. www.sciencedaily.com
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