Mar. 14, 2024 Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in ...
Mar. 11, 2024 Scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than milk packaged in larger containers from the same ...
Nov. 9, 2023 Allergic responses to common foods such as dairy and peanuts can increase the risk for heart disease and cardiovascular death as much or more than smoking, new research suggests. And these dangerous ...
Oct. 31, 2023 A team of animal scientists is set to deliver a potential game changer for subsistence farmers in Tanzania: cows that produce up to 20 times the milk of indigenous ...
Oct. 26, 2023 The researchers used blood metabolite data, which can provide a more direct link between diet and health, to assess the role of red meat on inflammation ...
Oct. 26, 2023 Making one small diet change -- chicken instead of beef, plant milk instead of cow's milk -- could significantly curb carbon emissions and increase the healthfulness of your diet, according to a ...
Oct. 25, 2023 Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footprint, according to a new ...
Oct. 23, 2023 Researchers have been working on a novel solution to prevent NEC. They have developed a novel probiotic system that harnesses the durability of biofilms to improve the administration of probiotics to ...
Oct. 4, 2023 To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation ...
Sep. 12, 2023 Accelerometers reading the behavior of wild boars can pick up when animals are infected with a fatal ...
Sep. 12, 2023 Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse gas (GHG) emissions by 31% and halt the degradation of forest and ...
Sep. 12, 2023 New findings indicate that the type of protein in the diet is not as important as the overall amount of weight loss for those with Type 2 diabetes. 106 adults with T2D were randomly assigned to ...
Sep. 7, 2023 When dairy cows are fed diets with reduced protein concentrations -- aimed at decreased environmental nitrogen pollution from their manure such as nitrate leaching, nutrient-laden run-off and ammonia ...
Aug. 30, 2023 A new study found that 12% of Americans, mostly men or people aged 50-65, consume half of all beef on a given day, contributing to adverse health and environmental impacts. Educational programs ...
Aug. 24, 2023 More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new ...
Aug. 23, 2023 Researchers have demonstrated the effectiveness of extending cooling strategies for dairy cows throughout the day and night, including how these strategies could be applied to outdoor herds with a ...
Aug. 23, 2023 Regulatory genes -- genes that control how other genes are used -- are responsible for 69% of the heritability of dairy cattle traits such as milk production and fertility, according to a new study. ...
Aug. 18, 2023 Archaeologists have long been drawing conclusions about how ancient tools were used by the people who crafted them based on written records and context clues. But with dietary practices, they have ...
Aug. 8, 2023 Using ancient DNA, researchers have determined cattle were imported from Africa to the Americas much earlier in the process of European colonization than documented. The first records of African ...
July 31, 2023 Whether they're made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat treatment to prevent harmful bacterial growth and keep them safe. But ...