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New nano-paint reduces the cost of processing foodstuffs

Date:
April 13, 2016
Source:
INM - Leibniz-Institut für Neue Materialien gGmbH
Summary:
When processing milk and juice, the food industry is required to maintain high standards of hygiene. This includes keeping the number of microbes at a minimum during the whole process so that there is no risk to the consumer. Heat exchangers are used in numerous steps throughout the process. In spite of the fact that the large surface in the heat exchangers cools down the heated, liquid foodstuffs again quickly, microbes can remain stuck in the numerous grooves and recesses of the heat exchanger, persistent biofilms can form or sticky residues accumulate. As a result, heat exchangers must be cleaned at regular intervals using aggressive chemicals. Now scientists are introducing new nano-coatings that reduce the effort required for cleaning heat exchangers.
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Antifouling treatment for heat-exchangers: New nano-coatings have an anti-adhesive and antimicrobial effect.
Credit: Copyright INM

When processing milk and juice, the food industry is required to maintain high standards of hygiene. This includes keeping the number of microbes at a minimum during the whole process so that there is no risk to the consumer. Heat exchangers are used in numerous steps throughout the process. In spite of the fact that the large surface in the heat exchangers cools down the heated, liquid foodstuffs again quickly, microbes can remain stuck in the numerous grooves and recesses of the heat exchanger, persistent biofilms can form or sticky residues accumulate. As a result, heat exchangers must be cleaned at regular intervals using aggressive chemicals. Now the INM -- Leibniz Institute for New Materials is introducing new nano-coatings that reduce the effort required for cleaning heat exchangers. In these new coatings, the research scientists combine antiadhesive and antimicrobial qualities. Heat exchangers coated with these paints require intensive cleaning far less often.

The developers will be demonstrating their results and the possibilities they offer at stand B46 in hall 2 at this year's Hanover Trade Fair as part of the leading trade show Research & Technology which takes place from 25th to 29th April.

To prevent microbes, bacteria or fungus from adhering to surfaces, the scientists use colloidal copper in the coating. Due to the oxygen or water that is present in many foodstuff processes, copper ions are created from the copper. These travel to the surface and, as a result of their antimicrobial effect, they prevent microbes from settling there. The developers achieve the anti-adhesive characteristics by introducing hydrophobic compounds that are similar to common Teflon. These prohibit the formation of any undesired biofilm and allow residues to be transported out more easily before they clog up the channels of the heat exchangers.

"In addition, we can keep the paint chemically stable. Otherwise it would not withstand the aggressive chemicals that are required for cleaning," explained Carsten Becker-Willinger, Head of Nanomers® at INM. Adding that the paint could also be adapted for special mechanical loads, he explained that this was important for paint used in heat exchangers, too. Due to mechanical vibrations, the individual plates of the heat exchangers could be subjected to a certain amount of abrasion at points of contact.

Principally, the paint developed could also be used in other contexts, Becker-Willinger said, including the large sector of air conditioning with heat exchangers. Furthermore, the paint could be used for cleaning waste water in water purification plants, for example, to prevent biofilm from accumulating on filters or tubes.

The paint can be applied using standard methods such as spraying or immersion and subsequent hardening. It can be used on stainless steel, alloys, titanium or aluminum. By selectively adapting individual constituents, the developers are able to respond to the particular, special requirements of interested users.


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Cite This Page:

INM - Leibniz-Institut für Neue Materialien gGmbH. "New nano-paint reduces the cost of processing foodstuffs." ScienceDaily. ScienceDaily, 13 April 2016. <www.sciencedaily.com/releases/2016/04/160413084304.htm>.
INM - Leibniz-Institut für Neue Materialien gGmbH. (2016, April 13). New nano-paint reduces the cost of processing foodstuffs. ScienceDaily. Retrieved May 23, 2017 from www.sciencedaily.com/releases/2016/04/160413084304.htm
INM - Leibniz-Institut für Neue Materialien gGmbH. "New nano-paint reduces the cost of processing foodstuffs." ScienceDaily. www.sciencedaily.com/releases/2016/04/160413084304.htm (accessed May 23, 2017).

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