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New light shed on how neutrinos behave

New result indicates that the flavor and mass correlation may be more complex than previously thought

Date:
August 8, 2016
Source:
DOE/Fermi National Accelerator Laboratory
Summary:
Scientists have announced an exciting new result that could improve our understanding of the behavior of neutrinos. Neutrinos have previously been detected in three types, called flavors -- muon, tau and electron. They also exist in three mass states, but those states don't necessarily correspond directly to the three flavors.
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The NOvA experiment's preliminary result shows an equal possibility that the third neutrino mass state is dominated by either muon or tau flavor.
Credit: NOvA collaboration

Scientists from the NOvA collaboration have announced an exciting new result that could improve our understanding of the behavior of neutrinos.

Neutrinos have previously been detected in three types, called flavors -- muon, tau and electron. They also exist in three mass states, but those states don't necessarily correspond directly to the three flavors. They relate to each other through a complex (and only partially understood) process called mixing, and the more we understand about how the flavors and mass states connect, the more we will know about these mysterious particles.

As the collaboration will present today at the International Conference on High Energy Physics in Chicago, NOvA scientists have seen evidence that one of the three neutrino mass states might not include equal parts of muon and tau flavor, as previously thought. Scientists refer to this as "nonmaximal mixing," and NOvA's preliminary result is the first hint that this may be the case for the third mass state.

"Neutrinos are always surprising us. This result is a fresh look into one of the major unknowns in neutrino physics," said Mark Messier of Indiana University, co-spokesperson of the NOvA experiment.

The NOvA experiment, headquartered at the U.S. Department of Energy's Fermi National Accelerator Laboratory, has been collecting data on neutrinos since February 2014. NOvA uses the world's most powerful beam of muon neutrinos, generated at Fermilab, which travels through Earth 500 miles to a building-size detector in northern Minnesota. NOvA was designed to study neutrino oscillations, the phenomenon by which these particles "flip" flavors while in transit.

NOvA has been using the oscillations of neutrinos to learn more about their basic properties for two years. The NOvA detector is sensitive to both muon and electron neutrinos and can analyze the number of muon neutrinos that remain after traveling through Earth and the number of electron neutrinos that appear during the journey.

The data also show that the third mass state might have more muon flavor than tau flavor, or vice versa. The NOvA experiment hasn't yet collected enough data to claim a discovery of nonmaximal mixing, but if this effect persists, scientists expect to have enough data to definitively explore this mystery in the coming years.

"NOvA is just getting started," said Gregory Pawloski of the University of Minnesota, one of the NOvA scientists who worked on this result. "The data sample reported today is just one-sixth of the total planned, and it will be exciting to see if this intriguing hint develops into a discovery."

NOvA will take data with neutrinos and antineutrinos over the next several years. With both detectors running smoothly and Fermilab's neutrino beam at full strength, the NOvA experiment is well positioned to illuminate many of the remaining neutrino mysteries.


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Materials provided by DOE/Fermi National Accelerator Laboratory. Note: Content may be edited for style and length.


Cite This Page:

DOE/Fermi National Accelerator Laboratory. "New light shed on how neutrinos behave: New result indicates that the flavor and mass correlation may be more complex than previously thought." ScienceDaily. ScienceDaily, 8 August 2016. <www.sciencedaily.com/releases/2016/08/160808123828.htm>.
DOE/Fermi National Accelerator Laboratory. (2016, August 8). New light shed on how neutrinos behave: New result indicates that the flavor and mass correlation may be more complex than previously thought. ScienceDaily. Retrieved May 23, 2017 from www.sciencedaily.com/releases/2016/08/160808123828.htm
DOE/Fermi National Accelerator Laboratory. "New light shed on how neutrinos behave: New result indicates that the flavor and mass correlation may be more complex than previously thought." ScienceDaily. www.sciencedaily.com/releases/2016/08/160808123828.htm (accessed May 23, 2017).

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