Reference Terms
from Wikipedia, the free encyclopedia


Bread is a staple food which is prepared by baking, steaming, or frying dough.

Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used.

Note:   The above text is excerpted from the Wikipedia article "Bread", which has been released under the GNU Free Documentation License.
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May 29, 2016

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