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Jan. 19, 2023 — The health-benefits of brown rice are well-known and widely advertised. But what exactly confers these excellent properties has been subject to speculation until now. Researchers have recently ...
Feb. 19, 2021 — A new study found consuming a high number of refined grains, such as croissants and white bread, is associated with a higher risk of major cardiovascular disease, stroke and early ...
Feb. 22, 2022 — Growing rice alongside aquatic animals can reduce the need for chemical fertilizers and pesticides, as well as increase farmers' yields, shows a new ...
June 9, 2021 — Scientists are one step closer to understanding why some corals can weather climate change better than others, and the secret could be in a specific protein that produces a natural ...
Sep. 6, 2022 — The consumption of rice accounts for nearly half the total intake of cadmium, a toxic heavy metal, among humans. Now, scientists have found that the duplication of a cadmium transporter gene in the ...
Nov. 8, 2021 — How do you like your rice? Sticky, fluffy, brown, or white? These qualities, in addition to grain length, width, appearance, and other traits, are hugely important predictors of rice sales and ...
Dec. 29, 2020 — A team found that some flag leaves of different varieties of rice transform light and carbon dioxide into carbohydrates better than others, potentially opening new opportunities for breeding higher ...
Mar. 12, 2021 — A long-term, farm-level study of the relationship between warmer temperatures and rice yields in the Philippines shows that rising temperatures adversely affect rice ...
Jan. 16, 2023 — Reducing the number of stomata that rice have makes them more tolerant to salt water, according to ...
Dec. 7, 2022 — A new study analyzing stone tools from southern China provides the earliest evidence of rice harvesting, dating to as early as 10,000 years ago. The researchers identified two methods of harvesting ...
