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Reference Terms
from Wikipedia, the free encyclopedia

Brown rice

Brown rice is unmilled or partly milled rice, a kind of whole grain.

It has a mild nutty flavor, is chewier than white rice, and becomes rancid more quickly.

Note:   The above text is excerpted from the Wikipedia article "Brown rice", which has been released under the GNU Free Documentation License.
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February 27, 2017

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updated 12:56 pm ET