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Reference Terms
from Wikipedia, the free encyclopedia

Green tea

Green tea is a "true" tea (i.e.

Camellia sinensis) that has undergone minimal oxidation during processing.

The first of the less processed teas were white teas.

Note:   The above text is excerpted from the Wikipedia article "Green tea", which has been released under the GNU Free Documentation License.
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March 1, 2017

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updated 12:56 pm ET