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Reference Terms
from Wikipedia, the free encyclopedia


Monoculture describes systems that have very low diversity.

In agriculture, "monoculture" describes the practice of relying on a very small number of genetic variants, or cultivars of a food crop for commercial agricultural.

Note:   The above text is excerpted from the Wikipedia article "Monoculture", which has been released under the GNU Free Documentation License.
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February 26, 2017

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updated 12:56 pm ET