Featured Research

from universities, journals, and other organizations

Calorie-free Natural Sweetener Moves One Step Closer To Use In U. S.

Date:
September 24, 2008
Source:
American Chemical Society
Summary:
Researchers are reporting an advance toward the possible use of a new natural non-caloric sweetener in soft drinks and other food products in the United States. Stevia, which is 300 times more potent than sugar but calorie-free, is already used in some countries as a food and beverage additive to help fight obesity and diabetes.

Researchers in Georgia are reporting an advance toward the possible use of a new natural non-caloric sweetener in soft drinks and other food products in the United States. Stevia, which is 300 times more potent than sugar but calorie-free, is already used in some countries as a food and beverage additive to help fight obesity and diabetes.

Related Articles


Indra Prakash, John F. Clos, and Grant E. DuBois note that so-called stevia sweeteners, derived from a South American plant, have been popular for years as a food and beverage additive in Latin America and Asia. But several factors have prevented its use as a sweetener in Europe and the United States. Those include concerns about safety and hints that exposure to sunlight degrades one of the key components of stevia.

In research that eases concerns about stevia's stability, the scientists studied clear glass containers of cola and lemon-lime sodas containing the two major naturally sweet components in stevia. After exposing the beverages to sunlight for one week, they found no significant degradation in either component of the natural sweetener.


Story Source:

The above story is based on materials provided by American Chemical Society. Note: Materials may be edited for content and length.


Journal Reference:

  1. Clos et al. Photostability of Rebaudioside A and Stevioside in Beverages. Journal of Agricultural and Food Chemistry, 2008; 56 (18): 8507 DOI: 10.1021/jf801343e

Cite This Page:

American Chemical Society. "Calorie-free Natural Sweetener Moves One Step Closer To Use In U. S.." ScienceDaily. ScienceDaily, 24 September 2008. <www.sciencedaily.com/releases/2008/09/080922104906.htm>.
American Chemical Society. (2008, September 24). Calorie-free Natural Sweetener Moves One Step Closer To Use In U. S.. ScienceDaily. Retrieved April 25, 2015 from www.sciencedaily.com/releases/2008/09/080922104906.htm
American Chemical Society. "Calorie-free Natural Sweetener Moves One Step Closer To Use In U. S.." ScienceDaily. www.sciencedaily.com/releases/2008/09/080922104906.htm (accessed April 25, 2015).

Share This


More From ScienceDaily



More Plants & Animals News

Saturday, April 25, 2015

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Dispute Flares Over Controversial Thai Temple Tigers

Dispute Flares Over Controversial Thai Temple Tigers

AFP (Apr. 24, 2015) Thai wildlife officials begin a headcount of nearly 150 tigers kept by monks at a temple which has become the centre of a dispute over the welfare of the animals. Video provided by AFP
Powered by NewsLook.com
College Kegger: University Gets in on Craft Brew

College Kegger: University Gets in on Craft Brew

AP (Apr. 24, 2015) Theres never been a shortage of beer on college campuses. But students at Cal Poly-Pomona are learning how to brew, serving their product to classmates, and hoping to land jobs in craft breweries when they graduate. (April 24) Video provided by AP
Powered by NewsLook.com
Cambodian Butterflies Help Villagers Make a Living

Cambodian Butterflies Help Villagers Make a Living

AFP (Apr. 24, 2015) Cambodia&apos;s Banteay Srey Butterfly Centre is the largest of its kind in Southeast Asia. As well as educating tourists about the creatures, it also offers a source of income to nearby villagers, who are paid to breed local species. Duration: 02:04 Video provided by AFP
Powered by NewsLook.com
3D Food Printing: The Meal of the Future?

3D Food Printing: The Meal of the Future?

AP (Apr. 23, 2015) Developers of 3D food printing hope the culinary technology will revolutionize the way we cook and eat. (April 23) Video provided by AP
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:

Strange & Offbeat Stories


Plants & Animals

Earth & Climate

Fossils & Ruins

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins