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Afla-Guard also protects corn crops, study shows

Date:
September 3, 2010
Source:
USDA/Agricultural Research Service
Summary:
Afla-Guard, a biological control used to thwart the growth of fungi on peanuts, can be used on corn as well, according to a study by agriculture scientists who helped develop it. After extensive study and research trials in Texas, Afla-Guard was registered by the US Environmental Protection Agency for use on corn, beginning with the 2009 crop.
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Molecular geneticist Marilyn Warburton and geneticist Paul Williams tag corn plants identified in the lab as having molecular markers associated with resistance to Aspergillus flavus and aflatoxin accumulation. These tagged plants will be crossed with other breeding lines to develop resistant corn hybrids.
Credit: Photo by Stephen Ausmus

Afla-Guard®, a biological control used to thwart the growth of fungi on peanuts, can be used on corn as well, according to a study by U.S. Department of Agriculture (USDA) scientists who helped develop it. After extensive study and research trials in Texas, Afla-Guard® was registered by the U.S. Environmental Protection Agency (EPA) for use on corn, beginning with the 2009 crop.

Recently retired Agricultural Research Service (ARS) microbiologist Joe Dorner at the National Peanut Research Laboratory in Dawson, Ga., helped develop Afla-Guard®, a biological control for the aflatoxin-producing fungi Aspergillus flavus and A. parasiticus in peanuts. ARS is USDA's principal intramural scientific research agency.

A. flavus and A. parasiticus, naturally-occurring soil fungi, can invade food and feed crops, contaminating them with aflatoxin. Aflatoxin is a human carcinogen produced by the fungi and is also toxic to pets, livestock, and wildlife.

Afla-Guard® is composed of hulled barley coated with spores of a nontoxic strain of A. flavus. The nontoxic Aspergillus fungi successfully compete against the toxic species for the limited space and nutrients each needs to grow and thrive. In peanuts, Afla-Guard® reduced aflatoxins by an average of 85 percent in farmers' stock peanuts and up to 97 percent in shelled, edible-grade peanuts.

In light of this success, Dorner and other ARS scientists conducted a two-year study of Afla-Guard® in corn. They again found that it was effective in reducing aflatoxin levels -- showing an overall reduction of 85 percent, when compared to control fields.

Afla-Guard® was applied to the corn crop in different ways: to soil when corn was less than a meter tall, in plant whorls prior to tassel formation, and as multiple sprays during silking.

Read more about this and other corn-related research in the September 2010 issue of Agricultural Research magazine at: http://www.ars.usda.gov/is/AR/archive/sep10/crops0910.htm

The research was published in the Journal of Food Protection.


Story Source:

The above post is reprinted from materials provided by USDA/Agricultural Research Service. The original item was written by Sharon Durham. Note: Materials may be edited for content and length.


Cite This Page:

USDA/Agricultural Research Service. "Afla-Guard also protects corn crops, study shows." ScienceDaily. ScienceDaily, 3 September 2010. <www.sciencedaily.com/releases/2010/09/100903121416.htm>.
USDA/Agricultural Research Service. (2010, September 3). Afla-Guard also protects corn crops, study shows. ScienceDaily. Retrieved September 3, 2015 from www.sciencedaily.com/releases/2010/09/100903121416.htm
USDA/Agricultural Research Service. "Afla-Guard also protects corn crops, study shows." ScienceDaily. www.sciencedaily.com/releases/2010/09/100903121416.htm (accessed September 3, 2015).

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