Science News

... from universities, journals, and other research organizations

New Research Expands Genetic Base of Cultivated Strawberry

Jan. 18, 2011 — Today's most common cultivated strawberry, the familiar Fragaria x vananassa (F. xananassa), is believed to have resulted from a chance hybridization of two wild strawberry species in Europe more than 250 years ago. This hybridization combined the unique characteristics of both species, including the larger, firmer fruit of F. chiloensis with the darker red, more aromatic fruit of F. virginiana. The fact that F. xananassa has a narrow germplasm base has breeding ramifications. The species tolerates inbreeding poorly, and its low genetic diversity leaves the strawberry susceptible to disease and abiotic and biotic stresses.


Share This:

In an attempt to increase the genetic base of F. xananassa and introduce novel genetic diversity into the cultivated gene pool, James Hancock and colleagues from the Department of Horticulture at Michigan State University, the University of Minnesota, and the USDA-ARS in Oregon designed an experiment that crossed elite clones of the two wild species, then hybridized them to produce 26 reconstructed populations. A full report of the study appears in HortScience.

In the study, 78 individuals resulting from the cross of F. chiloensis and F. virginiana were evaluated for their seasonal flowering patterns, inflorescence number, inflorescence height, crown production, flower number, fruit size, yield, internal color, soluble solids, fruit firmness, and plant vigor. The scientists concluded that the reconstruction of F. xananassa by crossing elite genotypes of F. chiloensis and F. virginiana appears to be an effective strategy for strawberry improvement. They found that, although none of the examined FVC11 genotypes are of commercial quality, many have characteristics superior to their parents.

According to the study, there are still questions about whether intercrossing within the reconstructed populations will yield new cultivars. "Although the fruit size in the best FVC11 genotypes is far superior to any wild germplasm, it is still smaller than commercial size," Hancock noted, adding that the FVC11 population evaluated would be a "great tool" to breeders wishing to introduce novel genetic diversity into their breeding programs.

The team is currently expanding this population to increase the chances of acquiring genotypes with even more positive combinations of traits.

Share this story on Facebook, Twitter, and Google:

Other social bookmarking and sharing tools:

|

Story Source:

The above story is reprinted from materials provided by American Society for Horticultural Science, via EurekAlert!, a service of AAAS.

Note: Materials may be edited for content and length. For further information, please contact the source cited above.


Journal Reference:

  1. Travis L. Stegmeir, Chad E. Finn, Ryan M. Warner, and James F. Hancock. Performance of an Elite Strawberry Population Derived from Wild Germplasm of Fragaria chiloensis and F. virginiana. HortScience, 2010; 1140-1145 [link]
APA

MLA

Note: If no author is given, the source is cited instead.

Search ScienceDaily

Number of stories in archives: 138,555

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily's archives for related news topics,
the latest news stories, reference articles, science videos, images, and books.

Recommend ScienceDaily on Facebook, Twitter, and Google:

Other social bookmarking and sharing services:

|

 
Interested in ad-free access? If you'd like to read ScienceDaily without ads, let us know!
  more breaking science news

Social Networks


Follow ScienceDaily on Facebook, Twitter,
and Google:

Recommend ScienceDaily on Facebook, Twitter, and Google +1:

Other social bookmarking and sharing tools:

|

Breaking News

... from NewsDaily.com

  • more science news

In Other News ...

  • more top news

Science Video News


The Taste Gene

In the first study to link taste genes to behavior in children, researchers looked at how natural variations in a recently discovered taste gene. ...  > full story

Strange Science News

 

Free Subscriptions

... from ScienceDaily

Get the latest science news with our free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Feedback

... we want to hear from you!

Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?

Post this page to your favorite social bookmarking site:
Include this item in your blog or web site:
Cite this article in your essay, paper, or report:
Email this page's link to a friend or colleague: