Featured Research

from universities, journals, and other organizations

Marzipan Santas, elves and stollen: Real deal or cheap fakes?

Date:
November 30, 2011
Source:
American Chemical Society
Summary:
With the December holidays a peak season for indulging in marzipan, scientists are reporting development of a new test that can tell the difference between the real thing -- a pricey but luscious paste made from ground almonds and sugar -- and cheap fakes made from ground soy, peas and other ingredients.

With the December holidays a peak season for indulging in marzipan, scientists are reporting development of a new test that can tell the difference between the real thing -- a pricey but luscious paste made from ground almonds and sugar -- and cheap fakes made from ground soy, peas and other ingredients. The report appears in ACS' Journal of Agricultural and Food Chemistry.

Ilka Haase and colleagues explain that marzipan is a popular treat in some countries, especially at Christmas and New Year's, when displays of marzipan sculpted into fruit, Santa and tree shapes pop up in stores. And cakes like marzipan stollen (a rich combo of raisins, nuts and cherries with a marzipan filling) are a holiday tradition. But the cost of almonds leads some unscrupulous manufacturers to use cheap substitutes like ground-up peach seeds, soybeans or peas.

Current methods for detecting that trickery have drawbacks, allowing counterfeit marzipan to slip onto the market to unsuspecting consumers. To improve the detection of contaminants in marzipan, the researchers became food detectives and adapted a method called the polymerase chain reaction (PCR) -- the same test famed for use in crime scene investigations.

They tested various marzipan concoctions with different amounts of apricot seeds, peach seeds, peas, beans, soy, lupine, chickpeas, cashews and pistachios. PCR enabled them to easily finger the doctored pastes. They could even detect small amounts -- as little as 0.1% -- of an almond substitute. The researchers say that the PCR method could serve as a perfect tool for the routine screening of marzipan pastes for small amounts of contaminants.


Story Source:

The above story is based on materials provided by American Chemical Society. Note: Materials may be edited for content and length.


Journal Reference:

  1. Philipp Brόning, Ilka Haase, Reinhard Matissek, Markus Fischer. Marzipan: Polymerase Chain Reaction-Driven Methods for Authenticity Control. Journal of Agricultural and Food Chemistry, 2011; 59 (22): 11910 DOI: 10.1021/jf202484a

Cite This Page:

American Chemical Society. "Marzipan Santas, elves and stollen: Real deal or cheap fakes?." ScienceDaily. ScienceDaily, 30 November 2011. <www.sciencedaily.com/releases/2011/11/111130100443.htm>.
American Chemical Society. (2011, November 30). Marzipan Santas, elves and stollen: Real deal or cheap fakes?. ScienceDaily. Retrieved August 30, 2014 from www.sciencedaily.com/releases/2011/11/111130100443.htm
American Chemical Society. "Marzipan Santas, elves and stollen: Real deal or cheap fakes?." ScienceDaily. www.sciencedaily.com/releases/2011/11/111130100443.htm (accessed August 30, 2014).

Share This




More Plants & Animals News

Saturday, August 30, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Killer Amoeba Found in Louisiana Water System

Killer Amoeba Found in Louisiana Water System

AP (Aug. 28, 2014) — State health officials say testing has confirmed the presence of a killer amoeba in a water system serving three St. John the Baptist Parish towns. (Aug. 28) Video provided by AP
Powered by NewsLook.com
Raw: Australian Sheep Gets Long Overdue Haircut

Raw: Australian Sheep Gets Long Overdue Haircut

AP (Aug. 28, 2014) — Hoping to break the record for world's wooliest, Shaun the sheep came up 10 pounds shy with his fleece weighing over 50 pounds after being shorn for the first time in years. (Aug. 28) Video provided by AP
Powered by NewsLook.com
Minds Blown: Scientists Develop Fish That Walk On Land

Minds Blown: Scientists Develop Fish That Walk On Land

Newsy (Aug. 28, 2014) — Canadian scientists looking into the very first land animals took a fish out of water and forced it to walk. Video provided by Newsy
Powered by NewsLook.com
Huge Ancient Wine Cellar Found In Israel

Huge Ancient Wine Cellar Found In Israel

Newsy (Aug. 28, 2014) — An international team uncovered a large ancient wine celler that likely belonged to a Cannonite ruler. Video provided by Newsy
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
 
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:  

Breaking News:
from the past week

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:  

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile iPhone Android Web
Follow Facebook Twitter Google+
Subscribe RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins