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Fish getting smaller as the oceans warm

Date:
September 30, 2012
Source:
University of British Columbia
Summary:
Changes in ocean and climate systems could lead to smaller fish, according to a new study.

Changes in ocean and climate systems could lead to smaller fish, according to a new study led by fisheries scientists at the University of British Columbia.

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The study, published September 30 in the journal Nature Climate Change, provides the first-ever global projection of the potential reduction in the maximum size of fish in a warmer and less-oxygenated ocean.

The researchers used computer modeling to study more than 600 species of fish from oceans around the world and found that the maximum body weight they can reach could decline by 14-20 per cent between years 2000 and 2050, with the tropics being one of the most impacted regions.

"We were surprised to see such a large decrease in fish size," says the study's lead author William Cheung, an assistant professor at the UBC Fisheries Centre. "Marine fish are generally known to respond to climate change through changing distribution and seasonality. But the unexpectedly big effect that climate change could have on body size suggests that we may be missing a big piece of the puzzle of understanding climate change effects in the ocean."

This is the first global-scale application of the idea that fish growth is limited by oxygen supply, which was pioneered more than 30 years ago by Daniel Pauly, principal investigator with UBC's Sea Around Us Project and the study's co-author.

"It's a constant challenge for fish to get enough oxygen from water to grow, and the situation gets worse as fish get bigger," explains Pauly. "A warmer and less-oxygenated ocean, as predicted under climate change, would make it more difficult for bigger fish to get enough oxygen, which means they will stop growing sooner."

This study highlights the need to curb greenhouse gas emissions and develop strategies to monitor and adapt to changes that we are already seeing, or we risk disruption of fisheries, food security and the way ocean ecosystems work.


Story Source:

The above story is based on materials provided by University of British Columbia. Note: Materials may be edited for content and length.


Journal Reference:

  1. William W. L. Cheung, Jorge L. Sarmiento, John Dunne, Thomas L. Frφlicher, Vicky W. Y. Lam, M. L. Deng Palomares, Reg Watson, Daniel Pauly. Shrinking of fishes exacerbates impacts of global ocean changes on marine ecosystems. Nature Climate Change, 2012; DOI: 10.1038/nclimate1691

Cite This Page:

University of British Columbia. "Fish getting smaller as the oceans warm." ScienceDaily. ScienceDaily, 30 September 2012. <www.sciencedaily.com/releases/2012/09/120930142058.htm>.
University of British Columbia. (2012, September 30). Fish getting smaller as the oceans warm. ScienceDaily. Retrieved March 30, 2015 from www.sciencedaily.com/releases/2012/09/120930142058.htm
University of British Columbia. "Fish getting smaller as the oceans warm." ScienceDaily. www.sciencedaily.com/releases/2012/09/120930142058.htm (accessed March 30, 2015).

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