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Strong anti-cancer properties discovered in soybeans

Date:
March 20, 2013
Source:
Elsevier
Summary:
Proteins found in soybeans could inhibit the growth of colon, liver and lung cancers. Soybean meal is a bi-product following oil extraction from soybean seeds. It is rich in protein, which usually makes up around 40% of the nutritional components of the seeds and dependent on the line, and can also contain high oleic acid (a monounsaturated omega-9 fatty acid).
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Proteins found in soybeans could inhibit the growth of colon, liver and lung cancers.  Soybean meal is a bi-product following oil extraction from soybean seeds. It is rich in protein, which usually makes up around 40% of the nutritional components of the seeds and dependent on the line, and can also contain high oleic acid (a monounsaturated omega-9 fatty acid).

The study looked at the role soybeans could have in the prevention of cancer. Using a variety of soybean lines which were high in oleic acid and protein, the researchers looked to monitor bioactivity between the peptides derived from the meals of soybean and various types of human cancer cells.

The study showed that peptides derived from soybean meal significantly inhibited cell growth by 73% for colon cancer, 70% for liver cancer and 68% for lung cancer cells using human cell lines. This shows that the selected high oleic acid soybean lines could have a potential nutraceutical affect in helping to reduce the growth of several types of cancer cells.


Story Source:

The above story is based on materials provided by Elsevier. Note: Materials may be edited for content and length.


Journal Reference:

  1. Srinivas J. Rayaprolu, Navam S. Hettiarachchy, Pengyin Chen, Arvind Kannan, Andronikos Mauromostakos. Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth. Food Research International, 2013; 50 (1): 282 DOI: 10.1016/j.foodres.2012.10.021

Cite This Page:

Elsevier. "Strong anti-cancer properties discovered in soybeans." ScienceDaily. ScienceDaily, 20 March 2013. <www.sciencedaily.com/releases/2013/03/130320095033.htm>.
Elsevier. (2013, March 20). Strong anti-cancer properties discovered in soybeans. ScienceDaily. Retrieved May 24, 2015 from www.sciencedaily.com/releases/2013/03/130320095033.htm
Elsevier. "Strong anti-cancer properties discovered in soybeans." ScienceDaily. www.sciencedaily.com/releases/2013/03/130320095033.htm (accessed May 24, 2015).

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