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Rice can borrow stronger immunity from other plant species, study shows

April 3, 2015
University of California - Davis
Rice, one of the world's main staple foods, can boost its built-in immunity against invading disease-causing microbes when immune receptor genes are transferred via genetic engineering from a totally different plant group, a new study shows.

Like most other plants, rice is well equipped with an effective immune system that enables it to detect and fend off disease-causing microbes. But that built-in immunity can be further boosted when the rice plant receives a receptor protein from a completely different plant species, suggests a new study led by UC Davis plant-disease experts.

The study findings, which may help increase health and productivity of rice, the staple food for half of the world's population, are reported online in the journal PLOS Pathogens.

"Our results demonstrate that disease resistance in rice -- and possibly related crop species -- could very likely be enhanced by transferring genes responsible for specific immune receptors from dicotyledonous plants into rice, which is a monocotyledonous crop," said lead author Benjamin Schwessinger, a postdoctoral scholar in the UC Davis Department of Plant Pathology.

Immune receptors vary between plant groups:

Receptors are specialized proteins that can recognize molecular patterns associated with disease-causing microbes, including bacteria and fungi, at the beginning of an infection. These receptors are found on the surface of plant cells, where they play a key role in the plant's early warning system.

Some of the receptors, however, occur only in certain groups of plant species.

For example, the monocotyledon plant group, including rice and other grasses that sprout with a single seed leaf, contains different receptor proteins than does the dicotyledon group, including plants like beans, which germinate with two seed leaves.

Borrowed receptors launch stronger immune response:

In this study, Schwessinger and colleagues successfully transferred the gene for an immune receptor from the model plant Arabidopsis, a member of the mustard family, into rice.

The rice plants that subsequently expressed this gene and produced the related immune receptor proteins were able to sense Xanthomonas oryzae pv. oryzae, an important bacterial disease of rice.

This demonstrated that receptors introduced to rice from the Arabidopsis plants via genetic engineering were able to make use of the rice plants' built-in immune signaling mechanisms and cause the rice plants to launch a stronger defensive immune response against the invading bacteria.

Story Source:

Materials provided by University of California - Davis. Note: Content may be edited for style and length.

Journal Reference:

  1. Benjamin Schwessinger, Ofir Bahar, Nicolas Thomas, Nicolas Holton, Vladimir Nekrasov, Deling Ruan, Patrick E. Canlas, Arsalan Daudi, Christopher J. Petzold, Vasanth R. Singan, Rita Kuo, Mansi Chovatia, Christopher Daum, Joshua L. Heazlewood, Cyril Zipfel, Pamela C. Ronald. Transgenic Expression of the Dicotyledonous Pattern Recognition Receptor EFR in Rice Leads to Ligand-Dependent Activation of Defense Responses. PLOS Pathogens, 2015; 11 (3): e1004809 DOI: 10.1371/journal.ppat.1004809

Cite This Page:

University of California - Davis. "Rice can borrow stronger immunity from other plant species, study shows." ScienceDaily. ScienceDaily, 3 April 2015. <>.
University of California - Davis. (2015, April 3). Rice can borrow stronger immunity from other plant species, study shows. ScienceDaily. Retrieved April 13, 2024 from
University of California - Davis. "Rice can borrow stronger immunity from other plant species, study shows." ScienceDaily. (accessed April 13, 2024).

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