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Sweet route to greater yields

A promising technique that makes maize more productive even in droughts has now been unpicked and looks set to do the same for a range of other crops, including wheat and rice.

Date:
February 7, 2018
Source:
Rothamsted Research
Summary:
Three years ago, biotechnologists demonstrated in field trials that they could increase the productivity of maize by introducing a rice gene into the plant that regulated the accumulation of sucrose in kernels and led to more kernels per maize plant. They have now unravelled the intimate details of the relationships governing the increased productivity and hope to transfer the biotechnology to other cereals, such as wheat and rice.
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Three years ago, biotechnologists demonstrated in field trials that they could increase the productivity of maize by introducing a rice gene into the plant that regulated the accumulation of sucrose in kernels and led to more kernels per maize plant.

They knew that the rice gene affected the performance of a natural chemical in maize, trehalose 6-phosphate (T6P), which influences the distribution of sucrose in the plant. But they were keen to discover more intimate details of the relationships governing the increased productivity.

"Now we know far more about how this yield effect has been achieved," says Matthew Paul, who led the anglo-american team from Rothamsted Research and Syngenta, a biotechnology company that also funded the work. The team's findings are published today in Plant Physiology.

The transgenic maize depressed levels of T6P in the phloem, a major component of the plant's transportation network, allowing more sucrose to move to developing kernels and, serendipitously, increasing rates of photosynthesis, thereby producing even more sucrose for more kernels.

The team also chose to target the phloem within the plant's reproductive structures. "These structures are particularly sensitive to drought -- female kernels will abort," says Paul, a plant biochemist at Rothamsted. "Keeping sucrose flowing within the structures prevents this abortion."

He adds: "This is a first-in-its-kind study that shows the technology operating effectively both in the field and in the laboratory. We also think that this could be transferred to other cereals, such as wheat and rice."


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Materials provided by Rothamsted Research. Note: Content may be edited for style and length.


Journal Reference:

  1. Maria Oszvald, Lucia F Primavesi, Cara A Griffiths, Jonathan Cohn, Shib Basu, Michael L Nuccio, Matthew J. Paul. T6P regulates resource allocation in maize. Plant Physiology, Feb 2018 DOI: 10.1104/pp.17.01673

Cite This Page:

Rothamsted Research. "Sweet route to greater yields." ScienceDaily. ScienceDaily, 7 February 2018. <www.sciencedaily.com/releases/2018/02/180207151847.htm>.
Rothamsted Research. (2018, February 7). Sweet route to greater yields. ScienceDaily. Retrieved March 18, 2024 from www.sciencedaily.com/releases/2018/02/180207151847.htm
Rothamsted Research. "Sweet route to greater yields." ScienceDaily. www.sciencedaily.com/releases/2018/02/180207151847.htm (accessed March 18, 2024).

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