1
2
Apr. 28, 2021 Chocolate is a beloved treat, but sometimes the cocoa beans that go into bars and other sweets have unpleasant flavors or scents, making the final products taste bad. Surprisingly, only a few ...
Apr. 27, 2022 Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for ...
Aug. 31, 2021 A new study has revealed that biotechnology could be the missing ingredient in helping cocoa farmers get a better deal for their ...
Apr. 14, 2021 Supplementation of cocoa powder in the diet of high-fat-fed mice with liver disease markedly reduced the severity of their condition, according to a new study. The researchers suggest the results ...
Oct. 17, 2023 As Halloween approaches, so too does the anticipation of a trick-or-treating stash filled with fun-sized chocolate candy bars. But to satisfy our collective craving for this indulgence, millions of ...
Feb. 24, 2022 Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans ...
July 26, 2022 Cocoa only reduces blood pressure and arterial stiffness when elevated, a new study ...
May 3, 2021 The importance of pollinators to ensure successful harvests and thus global food security is widely acknowledged. However, the specific pollinators for even major crops - such as cocoa - haven't ...
Mar. 2, 2022 Impressive athleticism was on display during the Winter Olympics, but being at the top of one's game doesn't necessarily protect against digestive distress resulting from exercise. ...
Dec. 7, 2023 Researchers are reporting new evidence on the effectiveness of cocoa flavanol supplements for cognition. In a randomized controlled clinical trial of 573 people, the researchers found that older ...