1
2
Mar. 8, 2021 — An analysis of several large studies involving participants from more than 60 countries has found that eating oily fish regularly can help prevent cardiovascular disease (CVD) in high-risk ...
Sep. 6, 2022 — A woman's mercury level during pregnancy is unlikely to have an adverse effect on the development of the child provided that the mother eats fish, according to a new ...
Mar. 25, 2021 — Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research indicates that taking fish oil only provides health benefits ...
Apr. 28, 2021 — Omega-3 supplements are associated with an increased likelihood of developing atrial fibrillation in people with high blood lipids, according to a new ...
June 9, 2022 — Eating higher levels of fish, including tuna and non-fried fish, appears to be associated with a greater risk of malignant melanoma, suggests a large study of US ...
July 5, 2023 — Fish consumption has long been associated with numerous health benefits. However, it is also the main dietary source of toxic mercury in humans. A year-round study from a boreal lake shows that ...
July 22, 2021 — Researchers have found that omega-3 levels in blood erythrocytes are very good mortality risk predictors. The study used data from a long-term study group, the Framingham Offspring Cohort, which has ...
Mar. 19, 2021 — Flashlight fish have the ability to generate situation-specific blink patterns resembling a visual Morse code. Researchers have shown in laboratory and field experiments that the animals use these ...
June 23, 2021 — A rare genetic defect that affects the so-called ALG2 gene can cause serious metabolic diseases in humans. Until now, its rareness and complexity made it difficult to study this congenital ...
Apr. 15, 2021 — An observational study in nearly 20,000 individuals has found that greater intake of red and processed meat is associated with worse heart ...
