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Jan. 10, 2022 — Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and ...
Mar. 3, 2021 — Wine lovers recognize that a perfectly paired wine can make a delicious meal taste even better, but the reverse is also true: Certain foods can influence the flavors of wines. Now, researchers have ...
Mar. 8, 2023 — New research has found that olive fruit water, a by-product typically thrown away during olive oil production, could have exercise benefits. The study tested olive fruit water during exercise and ...
June 23, 2021 — Researchers have shown that the presence of certain food proteins, such as those in egg yolk, suppresses extra virgin olive oil's purported less desirable sensory qualities, such as bitterness ...
June 16, 2022 — A new study has unraveled the earliest evidence for domestication of a fruit tree, researchers report. The researchers analyzed remnants of charcoal from the Chalcolithic site of Tel Zaf in the ...
Mar. 8, 2023 — People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, whole grains, olive oil, beans, nuts and fish may have fewer amyloid plaques and tau tangles in their brain -- ...
Mar. 21, 2022 — A new global study has revealed the extent of greenhouse gas (GHG) emissions caused by vegetable oil production, highlighting the need for more sustainable growing ...
Jan. 9, 2021 — Researchers have reported diminished benefits of a Mediterranean diet among those with high frequency of eating unhealthy ...
Dec. 4, 2020 — A clinical study with 1,002 patients with heart disease shows the advantages of a Mediterranean diet compared to a low-fat ...
Oct. 4, 2022 — Tiny amounts of crude oil on the water surface, less than one percent of the thickness of a hair, can damage seabird feathers, a new study ...
