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Dec. 23, 2020 — Mussels, oysters and scallops have the highest levels of microplastic contamination among seafood, a new study ...
Mar. 3, 2022 — Airplane wings that don't ice up or solar cells that generate electricity even in winter - ice-free surfaces are important for many applications. A team of scientists has now studied an ...
Nov. 1, 2022 — UV light makes it possible to see intricate structures of fossils that are barely visible in normal daylight. This method has often been used on the fossilized seashells from the Earth's current ...
Nov. 20, 2023 — Innovative aquaculture system turns waste wood into nutritious seafood. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world's first system of farming ...
May 18, 2022 — Scallops are drawn to illuminated fishing pots like moths to a flame. The study examined the effect of LED lights on crab and lobster pots used by fishing boats off the coast of Cornwall, UK, and the ...
Apr. 5, 2022 — Despite a greater than 85% population loss worldwide due to overharvesting, collaborative research shows oyster reefs can rebound through restorative ...
Mar. 1, 2021 — Early exposure to tough conditions -- particularly warmer waters and nightly swings of low oxygen -- could leave lasting scars on oysters' ability to grow meaty ...
Aug. 4, 2021 — Around the Svalbard archipelago in the Arctic Ocean, rhodoliths made up of coralline red algae provide ecological niches for a wide variety of organisms. A team of researchers has recently discovered ...
June 3, 2021 — Scientists have taken the first steps toward understanding the function of microbes that live on and in Eastern oysters, which may have implications for oyster health and the management of oyster ...
Aug. 1, 2023 — With mighty jaws and plate-like teeth, the globally endangered whitespotted eagle ray can pretty much crunch on anything. Yet, little information is available on critical components of their life ...
