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Reference Terms
from Wikipedia, the free encyclopedia


Scallops are the family Pectinidae of bivalve molluscs.

Like the true oysters they have a central adductor muscle, and thus their shells have a characteristic central scar marking its point of attachment.

Scallops are a popular type of shellfish in both Eastern and Western cooking.

Note:   The above text is excerpted from the Wikipedia article "Scallop", which has been released under the GNU Free Documentation License.
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February 22, 2017

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