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Cooking Sweet Corn Boosts Disease-Fighting Nutrients

Date:
August 12, 2002
Source:
Cornell University
Summary:
Hurrah for hominy. Cooking sweet corn, whether you cream it, steam it or keep it on the cob, unleashes beneficial nutrients that can substantially reduce the chance of heart disease and cancer, according to Cornell University food scientists.

ITHACA, N.Y. -- Hurrah for hominy. Cooking sweet corn, whether you cream it, steam it or keep it on the cob, unleashes beneficial nutrients that can substantially reduce the chance of heart disease and cancer, according to Cornell University food scientists.


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The above story is based on materials provided by Cornell University. Note: Materials may be edited for content and length.


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Cornell University. "Cooking Sweet Corn Boosts Disease-Fighting Nutrients." ScienceDaily. ScienceDaily, 12 August 2002. <www.sciencedaily.com/releases/2002/08/020812070350.htm>.
Cornell University. (2002, August 12). Cooking Sweet Corn Boosts Disease-Fighting Nutrients. ScienceDaily. Retrieved April 23, 2014 from www.sciencedaily.com/releases/2002/08/020812070350.htm
Cornell University. "Cooking Sweet Corn Boosts Disease-Fighting Nutrients." ScienceDaily. www.sciencedaily.com/releases/2002/08/020812070350.htm (accessed April 23, 2014).

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