Save
Email
Print
Share
RSS
Link Between Vitamin C and Twin Seedlings Can Increase Seed Production in Crops
Biochemists have found that
increasing the level of
dehydroascorbate reductase,
a naturally occurring enzyme
that recycles vitamin C in
... > full story
Eating Citrus Fruit May Lower Women's Stroke Risk
Eating higher amounts of a
compound in citrus fruits,
especially oranges and
grapefruit, may lower
ischemic stroke risk. Women
who ate high amounts of the
... > full story
High Vitamin-D Bread Could Help Solve Widespread Insufficiency Problem
With most people unable to
get enough vitamin D from
sunlight or foods,
scientists are suggesting
that a new vitamin
... > full story
Eating Berries May Lower Risk of Parkinson's
New research shows men and
women who regularly eat
berries may have a lower
risk of developing
Parkinson's disease, while
men may also further lower
... > full story
Browse News Stories
1 to 10 of 58 stories
view headlines only
-
Vitamin C Does Not Lower Uric Acid Levels in Gout Patients, Study Finds
May 16, 2013 — Despite previous studies touting its benefit in moderating gout risk, new research reveals that vitamin C, also known ascorbic acid, does not reduce uric acid (urate) levels to a clinically ... > full story -
Excess Vitamin E Intake Not a Health Concern, Study Suggests
April 15, 2013 — Despite concerns that have been expressed about possible health risks from high intake of vitamin E, a new review concludes that biological mechanisms exist to routinely eliminate excess levels of ... > full story -
Vitamin C Is Beneficial Against the Common Cold, Review Suggests
February 13, 2013 — According to an updated review on vitamin C and the common cold, vitamin C seems to be particularly beneficial for people under heavy physical stress. In five randomized trials of participants with ... > full story -
Health Benefits of Vitamin D Dependent on Type Taken
May 31, 2012 — New research has shown that vitamin D3 supplements could provide more benefit than the close relative vitamin ... > full story -
Additives Meant to Protect Vitamin C Actually Cause More Harm, Study Suggests
September 28, 2011 — Anti-caking agents in powdered products may hasten degradation of vitamin C instead of doing what they are supposed to do: protect the nutrient from ... > full story -
Treatment With Vitamin C Dissolves Toxic Protein Aggregates in Alzheimer's Disease
August 18, 2011 — Researchers in Sweden have discovered a new function for vitamin C. Treatment with vitamin C can dissolve the toxic protein aggregates that build up in the brain in Alzheimer's ... > full story -
Gazpacho Ingredients Lose Vitamin C During Preparation
August 5, 2011 — In summer, more dishes like gazpacho –- a cold soup containing raw vegetables, bread, olive oil and vinegar –- are consumed. A new study has revealed that ingredients’ vitamin C ... > full story -
Vitamin D Deficiency in Cirrhosis
March 15, 2011 — A research team from Denmark examined the vitamin D status in patients with alcoholic cirrhosis compared to those with primary biliary cirrhosis. They found that vitamin D deficiency in cirrhosis ... > full story -
Vitamin E May Increase or Decrease the Risk of Pneumonia, Depending on Smoking and Exercise
February 17, 2011 — Depending on the level of smoking and leisure time exercise, vitamin E supplementation may decrease or increase, or may have no effect, on the risk of pneumonia, according to a study by researchers ... > full story -
Vitamin D Absorption Is Diminished in Patients With Crohn's Disease, Researchers Find
January 18, 2011 — Researchers have for the first time shown that reduced vitamin D absorption in patients with quiescent Crohn's disease may be the cause for their increased risk for vitamin D deficiency. The findings ... > full story
Search ScienceDaily
Number of stories in archives: 140,674
more 
