Featured Research

from universities, journals, and other organizations

Mapping out pathways to better soybeans

Date:
August 20, 2010
Source:
USDA/Agricultural Research Service
Summary:
Agricultural scientists are a step closer to unlocking genetic clues that may lead to packing more protein and oil into soybeans, a move that would boost their value and help US growers compete in international markets.

ARS researchers have identified key molecular markers that narrow down where genes that determine protein and oil content in soybeans are likely to be found.
Credit: Photo by Rob Flynn

Agricultural Research Service (ARS) scientists are a step closer to unlocking genetic clues that may lead to packing more protein and oil into soybeans, a move that would boost their value and help U.S. growers compete in international markets.

ARS researchers Carroll P. Vance, Yung-Tsi Bolon and Randy C. Shoemaker have narrowed down where genes that determine protein and oil content are likely to be found along the soybean genome. Vance and Bolon work in the ARS Plant Science Research Unit in St. Paul, Minn. and Shoemaker works in the ARS Corn Insects and Crop Genetics Research Unit in Ames, Iowa. The team also included Bindu Joseph, a post doctoral researcher who worked with Shoemaker and is now at the University of California-Davis.

More than half of the estimated $27 billion U.S. soybean crop is exported each year. But there is increasing competition for international markets, and low protein and oil content often deflate prices paid to U.S. growers, particularly in the Midwest.

The researchers used two different approaches to compare the genomes of two nearly identical inbred lines of soybeans that varied in seed protein and oil content, examining patterns in how thousands of genes are expressed, and sequencing 3 billion base pairs of soybean RNA.

By comparing the results, the researchers drew up a genetic map that identifies key molecular markers along a region of the soybean genome known as Linkage Group I. The widely studied region makes up less than 1 percent of the plant's overall genome, but includes 13 "candidate genes" that are likely to play a role in determining oil and protein levels, and a series of associated molecular markers, according to the scientists.

Breeders will be able to use the markers as signposts to enable the development of new soybean lines with higher protein and oil levels. The effort also uncovered evidence showing that protein levels are determined early in the seed's development.

The report, published online in the journal BMC Plant Biology, also is accompanied by vast amounts of sequencing data that scientists can access to study genes related to other desirable traits, such as drought tolerance and pest resistance.


Story Source:

The above story is based on materials provided by USDA/Agricultural Research Service. The original article was written by Dennis O'Brien. Note: Materials may be edited for content and length.


Cite This Page:

USDA/Agricultural Research Service. "Mapping out pathways to better soybeans." ScienceDaily. ScienceDaily, 20 August 2010. <www.sciencedaily.com/releases/2010/07/100719142450.htm>.
USDA/Agricultural Research Service. (2010, August 20). Mapping out pathways to better soybeans. ScienceDaily. Retrieved April 21, 2014 from www.sciencedaily.com/releases/2010/07/100719142450.htm
USDA/Agricultural Research Service. "Mapping out pathways to better soybeans." ScienceDaily. www.sciencedaily.com/releases/2010/07/100719142450.htm (accessed April 21, 2014).

Share This



More Plants & Animals News

Monday, April 21, 2014

Featured Research

from universities, journals, and other organizations


Featured Videos

from AP, Reuters, AFP, and other news services

Breakfast Foods Are Getting Pricier

Breakfast Foods Are Getting Pricier

AP (Apr. 21, 2014) Breakfast is now being served with a side of sticker shock. The cost of morning staples like bacon, coffee and orange juice is on the rise because of global supply problems. (April 21) Video provided by AP
Powered by NewsLook.com
Mich. Boy Unearths 10,000-Year-Old Mastodon Tooth

Mich. Boy Unearths 10,000-Year-Old Mastodon Tooth

Newsy (Apr. 20, 2014) A 9-year-old Michigan boy was exploring a creek when he came across a 10,000-year-old tooth from a prehistoric mastodon. Video provided by Newsy
Powered by NewsLook.com
Vermont Goat Meat Gives Refugees Taste of Home

Vermont Goat Meat Gives Refugees Taste of Home

AP (Apr. 18, 2014) Dairy farmers and ethnic groups in Vermont are both benefiting from a unique collaborative effort that's feeding a growing need for fresh and affordable goat meat. (April 18) Video provided by AP
Powered by NewsLook.com
Man Claims He Found Loch Ness Monster With... Apple Maps?

Man Claims He Found Loch Ness Monster With... Apple Maps?

Newsy (Apr. 18, 2014) Andy Dixon showed the Daily Mail a screenshot of what he believes to be the mythical beast swimming just below the lake's surface. Video provided by Newsy
Powered by NewsLook.com

Search ScienceDaily

Number of stories in archives: 140,361

Find with keyword(s):
Enter a keyword or phrase to search ScienceDaily for related topics and research stories.

Save/Print:
Share:

Breaking News:
from the past week

In Other News

... from NewsDaily.com

Science News

Health News

Environment News

Technology News



Save/Print:
Share:

Free Subscriptions


Get the latest science news with ScienceDaily's free email newsletters, updated daily and weekly. Or view hourly updated newsfeeds in your RSS reader:

Get Social & Mobile


Keep up to date with the latest news from ScienceDaily via social networks and mobile apps:

Have Feedback?


Tell us what you think of ScienceDaily -- we welcome both positive and negative comments. Have any problems using the site? Questions?
Mobile: iPhone Android Web
Follow: Facebook Twitter Google+
Subscribe: RSS Feeds Email Newsletters
Latest Headlines Health & Medicine Mind & Brain Space & Time Matter & Energy Computers & Math Plants & Animals Earth & Climate Fossils & Ruins