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Researchers investigate key component in bacteria

Date:
September 19, 2019
Source:
University of Heidelberg
Summary:
A protective protein that detects newly-made incomplete protein chains in higher cells is found to have a relative in bacteria. There, the protein also plays a central role in quality control which ensures that defective proteins are degraded. The functional mechanism of these Rqc2 proteins must therefore have already existed several billion years ago in the so-called last universal common ancestor. Scientists have experimentally investigated the bacterial Rqc2 relative's function.
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A protective protein that can detect newly-made incomplete and hence potentially toxic protein chains in higher cells is found to have a relative in bacteria. There, the protein also plays a central role in quality control which ensures that defective proteins are degraded. The functional mechanism of these evolutionarily related Rqc2 proteins thus acts as key quality control component and must therefore have already existed several billion years ago in the so-called last universal common ancestor. Scientists at the Center for Molecular Biology of Heidelberg University (ZMBH) have reached this conclusion based on their experimental study of the function of the bacterial Rqc2 relative.

In cells, incomplete protein chains originate regularly due to problems during their synthesis. Such aberrant chains are potentially toxic to cells and must be eliminated. In cells of eukaryotic organisms -- such as fungi, plants and animals -- a quality control process, known as Ribosome-associated Quality Control (RQC), leads to the disposal of those defective proteins.

A key component of RQC is the Rqc2 protein, which is responsible for sensing the aberrant protein chains, and for recruiting an enzyme that labels the defective protein for degradation. Interestingly, bacteria also have been known to possess proteins similar to the Rqc2 protein of higher organisms. Until now, however, these proteins were thought to have a different function in bacteria.

Using Bacillus subtilis bacteria, the research team at the ZMBH led by Prof. Dr Claudio Joazeiro has now been able to experimentally demonstrate that their Rqc2 protein is also able to recognise incompletely synthesised proteins. However, unlike in higher cells, the Rqc2 protein in bacteria itself marks the aberrant chains; it appends them with a poly-alanine chain to trigger their elimination by the bacterial disposal system. The researchers also showed that this is an important protective mechanism against the cellular stress caused by defective protein production.

The Heidelberg research results demonstrate that the evolutionarily related Rqc2 proteins in bacteria and higher cells perform this quality control function in a similar manner. This led the scientists to conclude that this mechanism must have already existed several billion years ago in the so-called last universal common ancestor, and that this protective function is among the most elemental and essential processes of all cells. In fact, Prof. Joazeiro had previously shown that a mutation preventing the process from functioning causes degeneration of neuronal cells in a similar manner to amyotrophic lateral sclerosis (ALS), a devastating human disease.


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Materials provided by University of Heidelberg. Note: Content may be edited for style and length.


Journal Reference:

  1. Iryna Lytvynenko, Helge Paternoga, Anna Thrun, Annika Balke, Tina A. Müller, Christina H. Chiang, Katja Nagler, George Tsaprailis, Simon Anders, Ilka Bischofs, Julie A. Maupin-Furlow, Christian M.T. Spahn, Claudio A.P. Joazeiro. Alanine Tails Signal Proteolysis in Bacterial Ribosome-Associated Quality Control. Cell, 2019; 178 (1): 76 DOI: 10.1016/j.cell.2019.05.002

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University of Heidelberg. "Researchers investigate key component in bacteria." ScienceDaily. ScienceDaily, 19 September 2019. <www.sciencedaily.com/releases/2019/09/190919122503.htm>.
University of Heidelberg. (2019, September 19). Researchers investigate key component in bacteria. ScienceDaily. Retrieved March 18, 2024 from www.sciencedaily.com/releases/2019/09/190919122503.htm
University of Heidelberg. "Researchers investigate key component in bacteria." ScienceDaily. www.sciencedaily.com/releases/2019/09/190919122503.htm (accessed March 18, 2024).

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