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Reference Terms
from Wikipedia, the free encyclopedia


The kiwifruit is the edible fruit of a Cultivar Group of the woody vine Actinidia deliciosa and hybrids between this and other species in the genus Actinidia.

It is marketed worldwide as kiwifruit but is more commonly called kiwi in North and South America and in Europe.

Kiwifruit is a rich source of vitamin C.

Note:   The above text is excerpted from the Wikipedia article "Kiwifruit", which has been released under the GNU Free Documentation License.
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February 27, 2017

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updated 12:56 pm ET